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Chicago Dog Recipe With All The Toppings

Chicago Dog Recipe with All the Toppings


  • Author: Nicole Martinez
  • Total Time: 27 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Savor an authentic Chicago Dog loaded with all the classic toppings: all-beef hot dogs, poppy seed buns, bright green relish, and sport peppers. A vibrant, satisfying meal perfect for any gathering.


Ingredients

Scale

Core Chicago Dog Toppings and Essentials

  • 8 (jumbo or standard) all-beef hot dogs (for a hearty foundation)
  • 8 poppy seed hot dog buns (essential for that authentic look and soft texture)
  • 1/4 cup (60ml) yellow mustard (classic mild variety, adds a tangy zip)
  • 1/4 cup (60ml) bright green sweet pickle relish (specifically Chicago-style, for its vibrant color and sweetness)
  • 1/4 cup (35g) finely diced white onion (adds a fresh, crisp bite)
  • 8 dill pickle spears (often quartered or whole, for tangy crunch)
  • 2 firm, ripe tomatoes, cut into 16 wedges or 8 slices (for juicy freshness)
  • 1624 sport peppers (pickled, mildly hot, a signature kick to your Chicago Dog)
  • 12 teaspoons celery salt (the finishing touch, enhancing all the layered flavors)

Instructions

  1. Prepare Your Hot Dogs: Grill, steam, or boil 8 hot dogs according to package directions until heated through. Grilling for about 5-7 minutes adds a nice char and smoky flavor that I personally love.
  2. Steam the Buns: Lightly steam 8 poppy seed buns in a steamer basket over simmering water or microwave for 15-20 seconds to make them soft and pliable. This step is absolutely key for an authentic Chicago Dog experience.
  3. Assemble the Base: Place a hot dog in each steamed bun. Swirl yellow mustard generously down one side of the hot dog.
  4. Layer the Toppings: First, add a line of bright green sweet pickle relish. Next, sprinkle chopped white onion over the relish. Tuck two tomato wedges on one side of the hot dog, between the bun and the dog. Place one dill pickle spear on the other side. Finish with 2-3 sport peppers nestled alongside the hot dog.
  5. The Signature Finish: Lightly dust the entire Chicago Dog with celery salt. This step is non-negotiable for an authentic taste!

Notes

Substitutions & Variations: For a low-carb Chicago Dog, serve without the bun or wrap in a large lettuce leaf. For a gluten-friendly option, use gluten-free buns. Consider lower-fat turkey or chicken hot dogs for a healthier twist, or add a dash of hot sauce for extra heat.

Troubleshooting: If buns tear easily, they might be over-steamed; try steaming for less time. If hot dogs become too firm or split, cook gently using a simmer or medium grill setting.

Nutritional Note: The nutritional data provided is an estimate, as specific values were not available in the original article.

  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 Chicago Dog
  • Calories: 450
  • Sugar: 10g
  • Sodium: 1000mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Chicago Dog, Hot Dog, Street Food, American, Classic, Relish, Sport Peppers