Substitutions: For a lighter, tangier version, swap out half the mayonnaise for Greek yogurt. Use your favorite sugar-free maple syrup for a low-sugar option. White wine vinegar offers a milder tang if apple cider vinegar is too strong. Honey can be used as a substitute for maple syrup.

Quality Notes: For the best results, use a good quality, full-fat mayonnaise for the richest flavor. Fresh apple cider vinegar makes a difference for the best tang, and a robust Dijon mustard will give you that authentic savory kick.

Troubleshooting: If your dressing is too thick, add a teaspoon of cold water or milk at a time until desired consistency. If it’s too sweet, a dash more apple cider vinegar will usually balance it out perfectly.

Storage: Store your homemade dressing in an airtight container in the refrigerator for up to 7 days. Freezing is not recommended as the mayonnaise can separate upon thawing.

Bringing to Room Temperature: Simply bring it to room temperature for about 15-20 minutes before serving to achieve the optimal consistency.

Allergy or Dietary Notes: For a dairy-free or vegan version, use a suitable vegan mayonnaise. Omit poppy seeds if there are allergy concerns.

Missing Quantities Note: The original recipe article did not specify exact quantities for the dressing ingredients.

Yield Estimation Note: The yield for this recipe was estimated as it was not specified in the original article.

Nutritional Estimation Note: All nutritional data provided is an estimation based on typical ingredients, as it was not specified in the original article.