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Chicken Burrito Bowl With Charred Corn Poblano Swirl 1767867794.5541568

recipe chicken burrito bowl


  • Author: Sarah Williams
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

This Chicken Burrito Bowl features tender halal chicken, cilantro-lime rice, black beans, avocado, and a vibrant charred corn-poblano puree for a flavorful and satisfying meal. It’s a healthy and delicious fiesta in a bowl!


Ingredients

Scale
  • 500g halal chicken thighs, cut into strips
  • 2 Tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • Salt to taste
  • 200g long-grain white rice
  • 400 ml water
  • 1 Tbsp lime juice (for rice)
  • 1 Tbsp chopped fresh cilantro
  • 1 cup thawed frozen corn kernels
  • 1 medium poblano pepper
  • 1 small jalapeño, seeded and minced (optional)
  • 2 Tbsp vegetable broth
  • 1 Tbsp lime juice (for puree)
  • ½ tsp salt (for puree)
  • 1 cup rinsed and drained black beans
  • 1 diced avocado
  • 1 cup shredded lettuce
  • ½ cup shredded halal cheddar cheese
  • ¼ cup toasted pepitas
  • Lime wedges (optional)

Instructions

  1. Marinate Chicken: Combine chicken with olive oil, cumin, paprika, garlic powder, onion powder, pepper, and salt. Let rest for 10 minutes.
  2. Cook Rice: Rinse rice, then cook with water, lime juice, and salt until fluffy. Stir in cilantro.
  3. Char Poblano: Char pepper over flame, steam, peel, seed, and dice.
  4. Make Puree: Blend corn, poblano, jalapeño (optional), broth, lime juice, and salt until smooth.
  5. Cook Chicken: Cook chicken in skillet until browned and cooked through.
  6. Assemble Bowls: Layer rice, beans, chicken, avocado, lettuce, and cheese in bowls.
  7. Add Swirl & Garnish: Drizzle with puree, sprinkle with pepitas and cilantro. Serve with lime wedges.

Notes

For a richer flavor, use chicken broth when cooking the rice. Adjust jalapeño amount to your spice preference.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 10 g
  • Protein: 40 g
  • Cholesterol: 100 mg

Keywords: chicken,burrito bowl,poblano,corn,halal,mexican,healthy,flavorful,easy