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Chicken_Stroganoff_Ultimate_Recipe_For_4_1772994448.5885193

Chicken Stroganoff – Ultimate Recipe For 4


  • Author: Liana Brooks
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

This Chicken Stroganoff recipe elevates the classic dish with pomegranate molasses and smoked paprika for a bright, smoky flavor. It’s a surprisingly easy meal that’s sure to become a favorite.


Ingredients

Scale
  • 600g (1.3lb) Chicken Breast: cut into strips
  • 2 tbsp (30ml) Olive Oil: extra virgin
  • 2 tbsp (28g) Unsalted Butter
  • 1 Large Onion (≈150g / 1 cup): diced
  • 3 Cloves Garlic (≈9g / 1 tbsp): minced
  • 250g (9oz) Cremini Mushrooms: sliced
  • 2 tbsp (16g) All-Purpose Flour
  • 1 tsp (2g) Sweet Paprika
  • ½ tsp (1g) Smoked Paprika
  • 1 tbsp (16g) Tomato Paste
  • 250ml (1 cup) Chicken Stock: vegetable-based, halal
  • 100ml (⅓ cup) Water
  • 200g (¾ cup) Sour Cream: full-fat
  • 1 tsp (5ml) Dijon Mustard
  • 1 tsp (6g) Salt
  • ½ tsp (2g) Black Pepper: freshly ground
  • 1 tsp (5ml) Pomegranate Molasses
  • 2 tbsp (8g) Parsley: chopped
  • 2 tbsp (15g) Almond Slivers: toasted

Instructions

  1. Prepare Chicken: Dry chicken strips and season with salt and pepper.
  2. Sear Chicken: Sear chicken in oil and butter until browned, working in batches.
  3. Sauté Aromatics: Sauté onion until translucent, then add garlic and cook until fragrant.
  4. Cook Mushrooms: Sauté mushrooms until browned and softened.
  5. Create Roux: Stir in flour and cook for 1 minute.
  6. Bloom Spices: Add paprika, smoked paprika, and tomato paste; cook for 1 minute.
  7. Deglaze & Simmer: Whisk in stock and water, scraping up browned bits; simmer for 8 minutes.
  8. Finish Sauce: Remove from heat and whisk in sour cream, mustard, and molasses.
  9. Combine & Simmer: Return chicken to skillet, coat with sauce, and simmer for 5 minutes.
  10. Rest & Serve: Let rest for 5 minutes; serve over noodles or rice with garnish.

Notes

For a richer flavor, use chicken thighs instead of breast. Greek yogurt can substitute for sour cream.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Eastern European

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 150 mg

Keywords: chicken, stroganoff, comfort food, easy dinner, mushroom, sour cream, pomegranate, paprika