Chili Seasoning Mix Recipe With A Creamy Lime-Chipotle Swirl

Name: chili seasoning mix recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tbsp chili powder; 1 tbsp smoked paprika; 1 tbsp ground cumin; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp dried oregano; 0.5 tsp maple sugar (or brown sugar); 0.5 tsp sea salt; 0.25 tsp freshly ground black pepper; 0.25 tsp cayenne pepper (optional); 1 tbsp vegetable oil; 1 large yellow onion, finely diced; 3 cloves garlic, minced; 1 lb lean ground beef (or plant-based crumble); 14.5 oz canned diced tomatoes, undrained (fire-roasted if available); 3 tbsp tomato paste; 15 oz canned kidney beans, rinsed and drained (or black beans); 1.5 cups vegetable broth; 0.75 cup water; 0.5 cup full-fat plain yogurt (or Greek yogurt/sour cream); 1 tsp chipotle powder; 1 tbsp fresh lime juice; 0.5 tsp fresh lime zest; Pinch of sea salt (for the swirl); Fresh cilantro, chopped, for garnish

I’ve found that a great chili recipe is all about convenience and flavor, and this one has both. Say goodbye to bland store-bought chili packets and hello to the freshest, most flavorful weeknight chili you’ll ever make. This recipe starts with a customizable homemade chili seasoning mix that delivers deep, smoky, and satisfying flavor. The secret weapon? A vibrant, cooling Lime-Chipotle Swirl that cuts through the richness and adds a touch of creamy complexity. This hearty, family-friendly meal is on the table in about an hour, proving that incredible flavor doesn’t require all-day simmering. Get ready to redefine your definition of comfort food with this simple-to-make, craveable chili recipe by making your own homemade chili seasoning mix.

Ingredients

Here’s everything you need to prepare this specific chili seasoning mix recipe. I’ve included notes on key ingredients for quality and flavor.

Seasoning Mix

20 g (2 tbsp) chili powder: The base for the chili’s color and depth.
15 g (1 tbsp) smoked paprika: Adds a crucial smoky flavor; do not use regular paprika here.
10 g (1 tbsp) ground cumin: Essential for that classic chili profile.
5 g (1 tsp) garlic powder: Provides allium flavor without chopping.
5 g (1 tsp) onion powder: Enhances the onion base.
2.5 g (0.5 tsp) dried oregano: Adds an earthy, herbaceous note.
2.5 g (0.5 tsp) maple sugar: Balances the acidity of the tomatoes and spices (can swap for brown sugar).
2.5 g (0.5 tsp) sea salt: To season the mix.
1.25 g (0.25 tsp) freshly ground black pepper: Adds subtle bite.
1.25 g (0.25 tsp) cayenne pepper: Optional for heat; adjust to your family’s preference.

Chili Base

450 g (1 lb) lean ground beef (or plant-based crumble): A high-protein base for the meal.
15 ml (1 tbsp) vegetable oil: For browning the beef and sautéing aromatics.
1 large yellow onion, finely diced: The foundation of flavor.
3 cloves garlic, minced: Adds depth and aroma.
400 g (14.5 oz) canned diced tomatoes, undrained: Adds acidity and moisture; choose fire-roasted if available.
60 g (2 oz / 3 tbsp) tomato paste: Deepens the umami and thickens the chili.
400 g (15 oz) canned kidney beans, rinsed and drained: Adds fiber and heartiness (or use black beans).
350 ml (1.5 cups) vegetable broth: Provides liquid for simmering and flavor.
200 ml (0.75 cup) water: Helps control consistency during simmering.

Creamy Lime-Chipotle Swirl

120 g (0.5 cup) full-fat plain yogurt: A creamy, tangy base (Greek yogurt or sour cream also work well).
5 g (1 tsp) chipotle powder: Delivers smoky heat to the swirl.
15 ml (1 tbsp) fresh lime juice: Cuts through the richness of the chili.
2 g (0.5 tsp) fresh lime zest: Essential for a bright citrus aroma.
Pinch of sea salt (for the swirl): To enhance the flavors.

Garnish

Fresh cilantro, chopped

Instructions

Prepare the Chili Seasoning Mix
In a small bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, dried oregano, maple sugar, sea salt, black pepper, and cayenne pepper (if using). Stir well to ensure all spices are evenly distributed before measuring out the required amount for the chili. This homemade chili seasoning mix recipe provides a superior flavor compared to store-bought packets. Store any unused mix in an airtight container for future use.
Brown the Beef
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned and no pink remains. Drain any excess fat from the pot.
Sauté Aromatics
Add the diced yellow onion to the pot with the beef and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Do not allow the garlic to burn; lower the heat if necessary to keep it from browning too quickly.
Build the Chili Base
Stir in the prepared chili seasoning mix and tomato paste. Cook for 2 minutes, stirring constantly, allowing the spices to toast slightly and the tomato paste to deepen in color. If the mixture looks too dry or is sticking to the bottom, splash in 1-2 tablespoons of vegetable broth to loosen it up. This step is crucial for enhancing the flavor depth of the final dish.
Simmer the Chili
Pour in the diced tomatoes (with their juices), rinsed kidney beans, vegetable broth, and water. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it gently cook for at least 30-45 minutes, stirring occasionally, to allow the flavors to meld. The longer you let the chili simmer with the homemade chili seasoning mix, the deeper the flavor will become. For a richer flavor, simmer up to 1.5 hours.
Prepare the Creamy Lime-Chipotle Swirl
While the chili simmers, combine the plain yogurt, chipotle powder, fresh lime juice, lime zest, and a pinch of sea salt in a small bowl. Whisk until smooth and creamy. Taste and adjust seasoning if needed. This easy-to-make swirl adds a bright, fresh note to the final dish.
Finish and Serve
Once the chili has simmered to your desired consistency and flavor, taste and adjust any final seasonings (salt, pepper, or more cayenne if desired). Ladle the hot chili into individual serving bowls and spoon generous dollops of the Creamy Lime-Chipotle Swirl over the top of each serving. Using the back of the spoon, gently swirl the crema into the chili, creating visible ribbons and pools of the creamy mixture. Garnish with a sprinkle of fresh chopped cilantro and serve immediately.

Making the Creamy Lime-Chipotle Swirl and Serving Suggestions

This section covers how to finish the chili and make it a complete family-friendly meal. The Creamy Lime-Chipotle Swirl is what elevates this dish from standard weeknight fare to something special.

Creamy Swirl Variations

If plain yogurt isn’t available, full-fat sour cream or thick Greek yogurt can be used as alternatives. Keep in mind that a thicker base will require less swirl to cover the chili.

Pairing for a Full Meal

The acidity from the lime juice and the smokiness of the chipotle powder cut through the richness of the beef and tomato base, preventing the chili from tasting heavy or one-note. For presentation, use a dark or neutral-colored ceramic bowl to highlight the vibrant contrast of the red chili and the creamy white swirl.

Serve this hearty chili alongside warm cornbread for dipping, or over rice for a heartier meal. You can also add crushed tortilla chips for texture.

Storing and Customizing Your Homemade Chili Seasoning Mix

Once you make this homemade chili seasoning mix recipe, you’ll want to keep it on hand for quick and healthy eating. This versatile blend makes quick meals effortless.

Storage Tips

Store the pre-mixed seasoning in an airtight glass jar away from direct sunlight and heat. It will stay fresh and potent for 6-12 months.

Batch Cooking

To make meal prep easier, double or triple the seasoning mix recipe so you always have a batch ready for future chili nights. This saves time and ensures consistent flavor for every meal.

Flavor Customization

For more heat, add extra cayenne pepper.
For a sweeter chili, increase the maple sugar slightly.
For deeper smokiness, add more smoked paprika.

FAQs

How can I thicken the chili if it’s too soupy?

To thicken the chili, uncover the pot for the last 15-20 minutes of simmering to allow excess liquid to evaporate. Alternatively, mash a portion of the kidney beans with a fork and return them to the pot; the starch will help thicken the chili naturally.

Can I make this chili vegetarian or vegan?

Yes, absolutely. Replace the ground beef with an equal amount of plant-based ground crumble. Ensure you use vegetable oil for cooking. For the swirl, substitute a high-quality, full-fat vegan plain yogurt or sour cream.

Can I make the chili ahead of time?

Chili is actually better the next day! Prepare the full recipe (without the creamy swirl), let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days. Reheat slowly on the stovetop. Prepare the lime-chipotle swirl fresh right before serving.

What other uses does this chili seasoning mix recipe have?

This versatile blend is excellent for seasoning taco meat, chicken fajitas, roasted vegetables, or sprinkling over popcorn for a smoky snack. I also like to add a teaspoon to my morning eggs for a spicy kick.

I don’t have maple sugar. What can I use instead?

The maple sugar provides a subtle sweetness that balances the heat and acidity. You can substitute brown sugar or coconut sugar in equal measure for a similar effect. Avoid using white granulated sugar as it lacks the complex flavor.

Conclusion

Making your own chili seasoning mix guarantees a fresh, flavorful, and perfectly balanced chili every time, without a single mystery ingredient. This recipe transforms a simple weeknight meal into a standout dish with the unexpected and delightful creamy lime-chipotle swirl. It’s time to upgrade your family’s chili night. Pin this healthy, family-friendly chili seasoning mix recipe now to save it for later.