Chipotle Swirled Beef And Rice Skillet With Garlic Butter Cheddar Parmesan Sauce 1767809296.7789016
Dinner

Chipotle Swirled Beef And Rice Skillet With Garlic Butter Cheddar Parmesan Sauce

Chipotle Swirled Beef And Rice Skillet With Garlic Butter Cheddar Parmesan Sauce 1767809296.7789016

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Chipotle Swirled Beef And Rice Skillet With Garlic Butter Cheddar Parmesan Sauce 1767809296.7789016

garlic butter beef and rice skillet with cheddar parmesan sauce

  • Author: Sarah Williams
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Chipotle-Swirled Beef and Rice Skillet delivers a comforting and exciting flavor explosion with smoky chipotle, savory beef, fluffy rice, and a decadent cheesy sauce. It’s a vibrant and elegant dish perfect for a weeknight meal or gathering.

Ingredients

Scale
  • 500g (1 lb) Beef Sirloin, thinly sliced
  • 200g (1 cup) Long-Grain White Rice, rinsed
  • 2 tbsp (30g) Unsalted Butter
  • 2 tbsp (30ml) Olive Oil (plus 1 tbsp for Cilantro Oil)
  • 4 Cloves Garlic, minced
  • 1 Medium Onion, diced
  • 600ml (2.5 cups) Low-Sodium Vegetable Broth
  • 200ml (0.75 cup) Whole Milk
  • 100g (3.5 oz) Sharp Cheddar Cheese, grated
  • 50g (1.75 oz) Parmesan Cheese, grated
  • 1 tsp (5g) Chipotle Powder
  • 0.5 tsp (2.5g) Smoked Paprika
  • 0.5 tsp (2.5g) Ground Cumin
  • Salt and Pepper, to taste
  • 1 tbsp (15ml) Lime Juice (optional)
  • 2 tbsp (8g) Toasted Cumin Seeds
  • 2 tbsp (8g) Chopped Cilantro
  • 0.25 cup (≈10g) Cilantro Oil (Cilantro & Olive Oil Blend)

Instructions

  1. Make Cilantro Oil: Blend cilantro and olive oil, then strain.
  2. Sauté Aromatics: Sauté garlic and onion in butter until softened.
  3. Brown Beef: Brown beef with cumin, salt, and pepper.
  4. Toast Rice: Toast rice in skillet with buttery aromatics.
  5. Simmer Rice: Add broth, bring to boil, then simmer covered for 12-15 minutes.
  6. Make Cheese Sauce: Melt cheddar and parmesan in milk.
  7. Infuse Sauce: Stir in chipotle powder, paprika, cumin, and lime juice.
  8. Combine & Swirl: Return beef to skillet, fold in sauce, and swirl.
  9. Plate & Garnish: Transfer to plate, swirl sauce, drizzle oil, and sprinkle with cumin and cilantro.

Notes

For a vibrant swirl, use the back of a spoon to create a ribbon of sauce across the skillet. Thinly slicing the beef against the grain ensures tenderness.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: chipotle,beef,rice,skillet,cheesy,dinner,comfort food,easy,weeknight

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