Chocolate Cake Supreme: Decadent & Easy Family Dessert

Name: Chocolate Cake Supreme
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups (240g) All-purpose flour; 2 cups (400g) Granulated sugar; ¾ cup (75g) Unsweetened cocoa powder; 2 teaspoons (10g) Baking soda; 1 teaspoon (5g) Baking powder; 1 teaspoon (6g) Salt; 2 Large eggs; 1 cup (240ml) Milk (whole or buttermilk); ½ cup (120ml) Vegetable oil; 2 teaspoons (10ml) Vanilla extract; 1 cup (240ml) Boiling water or hot coffee

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Ever crave that perfect, show-stopping dessert without spending hours in the kitchen? I know I do!

Our Chocolate Cake Chocolate Cake Chocolate Cake Supreme recipe delivers a truly decadent, moist chocolate cake experience with minimal fuss. Perfect for busy parents and home cooks who want to impress their family and friends. We’ll guide you through simple steps, smart ingredient choices, and clever tips to bake a Chocolate Cake Chocolate Cake Chocolate Cake Supreme everyone will rave about. This is a tried-and-true family favorite, perfected over many gatherings.

Table of Contents

Ingredient Breakdown (with Measurements, Purpose) for Your Chocolate Cake Chocolate Cake Chocolate Cake Supreme

All-purpose flour: 2 cups (240g) – Provides structure for a sturdy, yet tender cake.
Granulated sugar: 2 cups (400g) – Adds sweetness and contributes to moisture.
Unsweetened cocoa powder: ¾ cup (75g) – For that deep, rich chocolate flavor in your Chocolate Cake Chocolate Cake Chocolate Cake Supreme.
Baking soda: 2 teaspoons (10g) – Leavening agent for rise.
Baking powder: 1 teaspoon (5g) – Additional leavening for a fluffy texture.
Salt: 1 teaspoon (6g) – Balances the sweetness and enhances chocolate.
Large eggs: 2 – Binds ingredients and adds richness.
Milk (whole or buttermilk): 1 cup (240ml) – Adds moisture and activates leavening.
Vegetable oil: ½ cup (120ml) – Ensures a super moist Chocolate Cake Chocolate Cake Chocolate Cake Supreme.
Vanilla extract: 2 teaspoons (10ml) – Enhances and rounds out the chocolate flavor.
Boiling water or hot coffee: 1 cup (240ml) – Activates cocoa, making the cake extra moist and flavorful.

For an extra treat, add ½ cup of chocolate chips to the batter. If you like a slightly tangier cake with a wonderfully tender crumb, swap regular milk for buttermilk. Using hot coffee instead of water can significantly deepen the chocolate flavor, but water works perfectly fine too if you’re not a coffee fan!

Use good quality unsweetened cocoa powder; Dutch-processed will give a darker color. Fresh, room-temperature eggs truly make a difference in your Chocolate Cake Chocolate Cake Chocolate Cake Supreme. Always ensure your baking soda and baking powder are fresh for the best rise. For the best flavor, reach for pure vanilla extract. If you’re planning a buttercream frosting, consider using high-quality unsalted butter.

Step-by-Step Preparation Instructions for a Perfect Chocolate Cake Chocolate Cake Chocolate Cake Supreme

Prep Time (15 mins): Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 9×13 inch pan. My favorite way to ensure the cakes don’t stick is to line the bottoms with parchment paper after greasing, then flour everything. (Sensory: pans ready, oven warming nicely)
Combine Dry Ingredients (5 mins): In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Make sure it’s a uniform mixture with no lumps.
Mix Wet Ingredients (5 mins): In a separate medium bowl, whisk the eggs, milk, oil, and vanilla extract until they are well combined and smooth.
Combine (5 mins): Gradually add the wet ingredients mixture to the dry ingredients, mixing on low speed with an electric mixer or by hand until just combined. Be careful not to overmix; this can make your Chocolate Cake Chocolate Cake Chocolate Cake Supreme tough.
Add Hot Liquid (2 mins): Slowly pour in the boiling water or hot coffee, mixing gently until just incorporated. The batter will be quite thin at this stage – don’t worry, this is normal and contributes to a super moist Chocolate Cake Chocolate Cake Chocolate Cake Supreme! (Feel: thin batter, but don’t panic!)
Bake (30-35 mins): Divide the thin batter evenly between your prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Look for golden edges and a top that springs back when lightly touched. If your cake sinks in the middle, it might be that your oven was too cool or it was underbaked. If it turns out dry, it’s usually a sign of overbaking, so adjust your timing next time.
Cool (15 mins +): Let the baked cakes cool in their pans for 10-15 minutes on a wire rack before inverting them directly onto the wire rack to cool completely. They should feel firm, not sticky, to the touch. For a sheet cake, it’s best to let it cool completely right in the pan before frosting to avoid breakage.

When and How to Use It (Occasions, Storage)

This Chocolate Cake Chocolate Cake Chocolate Cake Supreme is incredibly versatile! It’s perfect for a wide array of family moments and special occasions. Think weeknight dessert when you want to make an ordinary evening feel special, or as the star of a birthday party, potluck, or bake sale. It’s also a wonderful treat for a special Sunday dinner.

When it comes to serving, you have so many delicious options. A classic chocolate buttercream or a smooth vanilla buttercream are always winners. For something a little fancier, a rich chocolate ganache is truly divine. Don’t forget that a scoop of vanilla bean ice cream or a dollop of fresh whipped cream can elevate any slice. Garnish your beautiful cake with fresh berries, delicate chocolate shavings, or a light dusting of powdered sugar.

Proper storage ensures your delicious creation stays fresh. Unfrosted cake layers can be wrapped tightly in plastic wrap and stored in the fridge for up to 3 days, or even frozen for up to 3 months. Just thaw them overnight in the fridge when you’re ready to frost. Frosted cake keeps well in an airtight container at room temperature for a day, or in the fridge for 3-4 days. For the best flavor, I always recommend serving it at room temperature!

Chocolate Cake Chocolate Cake Chocolate Cake Supreme Recipe

How It Supports Easy Family Meals

This recipe for Chocolate Cake Chocolate Cake Chocolate Cake Supreme is designed with busy families in mind, providing an impressive homemade dessert with minimal effort and time.

Time-Saving: Uses common pantry ingredients and straightforward steps, perfect for hectic schedules. You get maximum flavor for minimal fuss.
Crowd-Pleaser: Everyone loves a classic chocolate cake! This universally adored dessert satisfies every sweet tooth, making family gatherings and celebrations effortless and enjoyable.
Budget-Friendly: Made with simple, affordable ingredients, this Chocolate Cake Chocolate Cake Chocolate Cake Supreme is a far more cost-effective treat than anything you’d buy from a bakery.

Tips, Adjustments, and Cautions for Your Chocolate Cake Supreme

Here are a few extra pointers to make your Chocolate Cake Chocolate Cake Chocolate Cake Supreme absolutely perfect every time:

Sifting Dry Ingredients: For an even lighter and fluffier crumb, take a moment to sift your flour, cocoa, baking soda, and baking powder together. It prevents lumps and ensures even distribution.
Espresso for Flavor: A small pinch of instant espresso powder added to the dry ingredients can intensify the chocolate flavor without making the cake taste like coffee. It’s my secret weapon for a truly deep chocolate taste.
Don’t Overmix: This is crucial! Mix the batter only until the ingredients are just combined. Overmixing develops gluten, which can lead to a tough, dry cake instead of a moist one.

Dietary Adjustments & Safety:

Dairy-Free: Easily make this cake dairy-free by swapping regular milk for your favorite plant-based milk (like almond or oat milk) and ensuring any frosting ingredients are also dairy-free.
Gluten-Free: You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. You might need to adjust the liquid very slightly, as GF flours can absorb differently.
Safety Note: Always ensure your cake is fully baked through. A wooden skewer inserted into the center should come out clean.

FAQs About Making a Delicious Chocolate Cake Chocolate Cake Chocolate Cake Supreme

We’ve gathered some common questions to help you bake your best Chocolate Cake Chocolate Cake Chocolate Cake Supreme!

Can I make this Chocolate Cake Chocolate Cake Chocolate Cake Supreme ahead of time?

Absolutely! Unfrosted cake layers can be baked a day or two in advance. Let them cool completely, then wrap tightly in plastic wrap and store at room temperature. For longer storage, you can freeze them for up to three months.

What kind of frosting goes best with this Chocolate Cake Chocolate Cake Chocolate Cake Supreme?

A classic chocolate buttercream is always a hit and truly complements the rich flavor. Vanilla buttercream, a tangy cream cheese frosting, or a simple chocolate ganache are also fantastic and popular choices.

Why is my Chocolate Cake Chocolate Cake Chocolate Cake Supreme dry?

The most common culprit for a dry cake is overbaking. Keep a close eye on your oven and remove the cake as soon as a wooden skewer inserted into the center comes out clean. An accurate oven thermometer can also help prevent this.

Can I bake this in a different pan size?

Yes! This recipe is adaptable. You can use a 9×13 inch sheet pan, adjusting the baking time to around 30-35 minutes. It also works wonderfully for cupcakes; bake them for about 18-22 minutes. Remember to adjust quantities if you’re using significantly different sized pans.

What makes this Chocolate Cake Chocolate Cake Chocolate Cake Supreme so moist?

Several factors contribute to its incredible moisture! The combination of vegetable oil (which stays liquid at room temperature unlike butter), milk, and especially the boiling water or hot coffee works wonders to create a truly tender and moist crumb.

Do I really need to use hot water/coffee?

While not strictly mandatory for the cake to bake, using hot liquid is highly recommended. It helps to ‘bloom’ the cocoa powder, intensifying the chocolate flavor, and significantly contributes to the cake’s famously moist texture. Don’t skip it if you want the ‘Supreme’ experience!

Conclusion

You now have everything you need to confidently bake the ultimate, easy Chocolate Cake Chocolate Cake Chocolate Cake Supreme — a moist, rich, and deeply satisfying dessert perfect for any family occasion or celebration. Get ready to enjoy a slice of pure chocolate bliss!

Pin this recipe to your dessert board and get ready to impress!