Description

This chocolate fudge recipe creates a rich, smooth, and irresistible Walnut Mosaic Slab, perfect for any occasion. It’s an easy-to-make, no-fail comfort food that combines creamy chocolate with a delightful nutty crunch.

Ingredients

Scale

0.5 cup unsalted butter
2 cups granulated sugar
1 cup evaporated milk or heavy cream
12 ounces semi-sweet chocolate chips (or chopped chocolate)
1 teaspoon vanilla extract
1 cup chopped walnuts
0.25 teaspoon salt

Instructions

Prep Your Pan: Line an 8×8 or 9×9 inch square pan with parchment paper, ensuring an overhang on the sides for easy lifting.
Combine And Cook: In a large, heavy-bottomed saucepan, combine the butter, granulated sugar, and evaporated milk or heavy cream. Place over medium heat, stirring constantly until the butter melts and the sugar dissolves (3-5 minutes). Bring the mixture to a full rolling boil and continue to boil for exactly 5 minutes, stirring continuously to prevent scorching.
Remove And Stir: Immediately take the saucepan off the heat. Add the semi-sweet chocolate chips and vanilla extract. Stir vigorously and continuously until the chocolate is completely melted and the mixture is smooth and glossy (1-2 minutes).
Fold in Walnuts: Gently fold in the chopped walnuts until they are evenly distributed throughout the rich fudge mixture.
Pour And Chill: Pour the warm fudge mixture into your prepared pan, spreading it evenly with a spatula. Chill in the refrigerator for at least 2-4 hours, or until it is completely firm to the touch.
Cut And Serve: Once the fudge is firm, use the parchment paper overhang to easily lift the entire slab out of the pan. Place it on a cutting board and use a sharp knife to cut into small squares or your desired shapes. Enjoy this decadent treat!

Notes

Heavy cream makes it extra decadent. For a better-for-you option, use dark chocolate (70%+ cocoa solids). Substitute walnuts with pecans, almonds, or toasted coconut flakes if desired. If fudge appears grainy, continue stirring until smooth. For extra depth, add 1 teaspoon instant espresso powder with chocolate chips.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop, Chilling
Cuisine: American

Nutrition

Serving Size: 1 square (25 g)
Calories: 180 calories
Sugar: 22 g
Sodium: 60 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg

Keywords: chocolate fudge, walnut mosaic slab, easy dessert, comfort food, homemade treat, no-fail recipe, family-friendly, holiday treat, no-bake