Chocolate Icing Recipe Glossy Cocoa Drip 1760717192.9902723
Desserts

Chocolate Icing Recipe Glossy Cocoa Drip

Chocolate Icing Recipe Glossy Cocoa Drip 1760717192.9902723

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Chocolate Icing Recipe Glossy Cocoa Drip 1760717192.9902723

chocolate icing recipe Glossy Cocoa Drip

  • Author: Amanda Miller
  • Total Time: 15 minutes
  • Yield: 1.5–2 cups (12–16 servings) 1x
  • Diet: General (Can be Vegan)
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Description

This chocolate icing recipe, Glossy Cocoa Drip, delivers a stunning, mirror-smooth shine and deep cocoa aroma, elevating any dessert. It is an easy, family-friendly recipe perfect for transforming ordinary treats into showstoppers.

Ingredients

Scale
  • 0.5 cup (113g) unsalted butter, (Swap for margarine or dairy-free butter for a vegan chocolate icing recipe)
  • 0.5 cup (48g) unsweetened cocoa powder
  • 3–4 cups (360-480g) powdered sugar, sifted
  • 0.25 cup (60ml) milk or cream, (Use water or plant-based milk like oat for lighter texture)
  • 1 tsp (5ml) vanilla extract
  • 0.125 tsp (0.6g) salt

Instructions

  1. Melt Butter: In a small saucepan over low heat, melt 0.5 cup (113g) unsalted butter until just liquid and clear, about 3 minutes. (Alternatively, microwave for 30-45 seconds).
  2. Sift Dry Ingredients: In a medium bowl, whisk together 0.5 cup unsweetened cocoa powder and 3-4 cups powdered sugar. Sifting ensures a smooth consistency.
  3. Combine Ingredients: Pour the melted butter into the dry ingredients. Stir well with a sturdy spoon until just combined.
  4. Adjust Consistency: Slowly whisk in 0.25 cup milk or cream, 1 tsp vanilla extract, and 0.125 tsp salt. Add more milk or cream (1 tsp at a time) or powdered sugar (1 Tbsp at a time) until a desired pourable yet thick and smooth consistency is reached (this may take 2-3 minutes of whisking). (A stand mixer can be used for 1-2 minutes).

Notes

Homemade icing lasts 3-4 days refrigerated. Always sift powdered sugar and cocoa powder to avoid lumps. Adjust consistency by adding more liquid (1 tsp at a time) or powdered sugar (1 Tbsp at a time).

  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Dessert Component
  • Method: Whisking, Melting
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tbsp (30g)
  • Calories: 180 calories
  • Sugar: 25 g
  • Sodium: 70 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Keywords: chocolate icing, glossy, cocoa drip, easy recipe, dessert, frosting, mirror glaze, home baking, family-friendly, speedy

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