Chocolate Lasagna Recipe Cherry Stripe Frosting 1760375858.2231905
Desserts

Chocolate Lasagna Recipe Cherry Stripe Frosting

I’ve found my ultimate secret weapon for quick, crowd-pleasing desserts, and I can’t wait to share it with you.

Imagine layers of rich chocolate and creamy goodness, topped with a vibrant, fruity Cherry Stripe Frosting that adds a unique pop of flavor and color. This no-bake chocolate lasagna recipe Cherry Stripe Frosting is a super easy, hearty, and family-friendly dessert, perfect for busy evenings or special gatherings. It’s truly a showstopper that comes together without fuss, leaving more time for enjoying those precious family moments.

chocolate lasagna recipe Cherry Stripe Frosting

What You’ll Need (Ingredients and Key Roles)

Creating this irresistible dessert starts with a few simple pantry staples. Here’s what we’ll use to build each delicious layer for our chocolate lasagna recipe with Cherry Stripe Frosting:

  • Oreo cookies: 36 cookies (about 1 package, 360g) for a sturdy, flavorful crust base.
  • Melted butter: ½ cup (113g) to bind the cookie crumbs into a perfect crust.
  • Cream cheese: 1 block (8 oz / 226g), softened, for a tangy, rich base in the creamy layer (I often grab full-fat for extra creaminess, but low-fat works too).
  • Powdered sugar: 1 ½ cups (180g) to sweeten the cream cheese layer to perfection.
  • Milk: 3 cups (720ml), divided for the pudding and to help soften the cream cheese mixture (I use whole milk for richness, but any milk works).
  • Cool Whip or whipped topping: 1 large tub (16 oz / 450g), thawed, used to lighten layers and as the final fluffy topping (or use homemade whipped cream for a premium touch).
  • Instant chocolate pudding mix: Two 3.9 oz (111g) packages, adds deep chocolate flavor to the middle layer.
  • Cherry gelatin mix: One 3 oz (85g) package, the key to our vibrant Cherry Stripe Frosting.
  • Boiling water: 1 cup (240ml) to dissolve the gelatin mixture completely.

For smart swaps or optional upgrades for your perfect chocolate lasagna recipe, consider these:

  • Crust: Graham cracker crumbs or chocolate wafers can easily replace Oreos.
  • Pudding: Opt for sugar-free pudding mix for a lighter chocolate lasagna.
  • Topping: Homemade whipped cream offers a richer, more luxurious finish if you have time.

To elevate your treat further, use organic cream cheese or a dairy-free whipped topping alternative if needed. A good quality chocolate extract can also deepen the chocolate flavor beautifully.

All these ingredients are readily available year-round at any major grocery store, making this a convenient dessert choice for any season.

Step-by-Step Cooking Method

Let’s get to the fun part! This easy chocolate lasagna recipe with Cherry Stripe Frosting comes together quickly with these clear steps. I find using a 9×13 inch baking dish is perfect for this dessert.

  1. Prepare the Crust (15 mins prep + chill): Crush the Oreo cookies finely in a food processor or a Ziploc bag with a rolling pin until they resemble fine crumbs. In a medium bowl, mix the ½ cup of melted butter with the cookie crumbs until well combined. Press this mixture firmly into the bottom of your 9×13 inch baking dish, ensuring an even layer. Pop it into the refrigerator to chill for at least 15 minutes; this helps it set firmly.
  2. Make the Cream Cheese Layer (5 mins prep + chill): In a large bowl, beat the softened cream cheese with the 1 ½ cups of powdered sugar and ½ cup of milk until the mixture is smooth and creamy. Gently fold in about 1 ½ cups of the thawed Cool Whip until just combined and light. Spread this creamy layer evenly over your chilled cookie crust. Return the dish to the refrigerator to chill for another 20-30 minutes, allowing it to firm up before the next layer.
  3. Whip up the Chocolate Pudding Layer (5 mins prep + chill): In a separate bowl, whisk together the two packages of instant chocolate pudding mix with 2 ½ cups of milk until it thickens (about 2 minutes). The pudding should look rich and glossy. Gently fold in another 1 ½ cups of Cool Whip until the mixture is light and mousse-like. Spread this smooth chocolate layer over the set cream cheese layer. Chill the dessert again for at least 30 minutes, ensuring it’s firm to the touch.
  4. Create the Cherry Stripe Frosting (10 mins prep + chill): In a small bowl, dissolve the cherry gelatin mix in 1 cup of boiling water, stirring until no granules remain and the mixture is vibrant red. Let it cool slightly, about 10-15 minutes, so it’s warm but not hot. Carefully drizzle or pipe thin stripes of the cherry mixture over the set chocolate pudding layer, leaving gaps for the final whipped topping. If the gelatin mixture looks too thick to drizzle, you can add a tiny splash of warm water to loosen it, but be cautious not to make it too watery. Chill the dish for an additional 30 minutes until the cherry stripes are firm and glossy.
  5. Finish with Whipped Topping (5 mins prep + final chill): Gently spread the remaining Cool Whip over the cherry striped layer, being careful not to disturb the stripes too much to keep their distinct look. Chill the entire chocolate lasagna recipe Cherry Stripe Frosting for at least 4 hours, or ideally overnight, for the best setting and easiest slicing. The layers should be completely firm when ready.

For optional shortcuts, you could buy a pre-made cookie crust to save time on crust prep. Using a stand mixer also makes quick work of assembling the creamy layers.

To avoid common mistakes, always ensure each layer is properly chilled before adding the next; this prevents them from mixing. Don’t overmix the pudding, or it can become too thin. Also, allow the gelatin to cool slightly before drizzling to avoid melting the layers underneath.

Perfect Occasions and Pairings

Looking for a dessert that everyone will rave about? This chocolate lasagna recipe Cherry Stripe Frosting is a showstopper, ideal for a variety of gatherings. It’s truly a versatile treat.

Situations:

  • The ultimate crowd-pleasing dessert for potlucks and parties. Its vibrant look always sparks conversation.
  • A fantastic no-bake birthday cake alternative for chocolate lovers, especially when you need an easy dinner dessert option.
  • An impressive holiday dessert or special family dinner treat, bringing a festive touch to any table.

Suggested sides, toppings, or drink pairings:

  • Serve slices with a sprinkle of delicate chocolate shavings or a few fresh cherries for an elegant touch.
  • Pairs wonderfully with a warm cup of coffee, a refreshing glass of cold milk, or a celebratory sparkling cider.

Meal prep and storage advice:

  • Make-ahead magic: This chocolate lasagna recipe can be fully assembled 1-2 days in advance and stored in the refrigerator.
  • Storage: Keep any leftovers covered tightly in the refrigerator for up to 5 days.
  • Reheating: Best served cold, straight from the fridge, no reheating required.
chocolate lasagna recipe Cherry Stripe Frosting

Wellness and Everyday Benefits of Chocolate Lasagna Recipe Cherry Stripe Frosting

Enjoying a sweet treat like this chocolate lasagna recipe Cherry Stripe Frosting can be part of a balanced lifestyle. It’s a delightful, satisfying dessert that provides joy and a sweet escape from the everyday, perfect for celebrating milestones or simply enjoying quality family time.

Short bullet list on lifestyle fits:

  • Effortless dessert for busy weeknights, making it one of the best easy dinners to finish a meal without stress.
  • A go-to recipe for family meals, ensuring a happy and memorable end to any gathering.
  • A unique, homemade treat that’s always a hit and easy to share, reinforcing those cherished moments.

Customizing the Recipe for Your Needs

Adapt this amazing dessert to suit your preferences or dietary requirements. These tweaks can enhance flavor or cater to specific needs.

Technique tweaks for richer flavor or faster prep:

  • For richer chocolate flavor, add a teaspoon of instant espresso powder to the pudding layer. It deepens the notes beautifully.
  • Speed up chilling by placing the pan in the freezer for short bursts (10-15 minutes); I use this trick when time is tight!

Adjustments for dietary preferences:

  • Vegan: Use vegan cookies, dairy-free cream cheese, dairy-free whipped topping, and vegan chocolate pudding.
  • Gluten-free: Opt for gluten-free sandwich cookies for crust and certified gluten-free pudding mix.
  • Sugar-free: Use sugar-free instant pudding and granulated sugar substitute for the cream cheese layer.

Safety or allergy notes when relevant:

Always double-check ingredient labels to ensure all store-bought items meet any specific dietary needs, such as nut-free certifications or dairy-free requirements.

Common Questions Answered

Is this chocolate lasagna recipe a healthy option?

While this is a dessert, it’s made with simple, recognizable ingredients. It can certainly be enjoyed in moderation as a delicious and satisfying treat for the family. Balance is key to a healthy eating lifestyle, and this provides a wonderful indulgence.

Can I freeze chocolate lasagna for later?

Yes, you can absolutely freeze chocolate lasagna for future enjoyment! Wrap it tightly in plastic wrap, then cover with a layer of aluminum foil. It will keep well in the freezer for up to 1-2 months. Thaw frozen portions in the refrigerator overnight before serving.

What’s the best substitute if I don’t have Oreo cookies?

Graham crackers or digestive biscuits work perfectly for the crust in this chocolate lasagna recipe. Simply crush them finely and mix with melted butter as instructed, creating a delicious foundation for your dessert.

How long does chocolate lasagna need to chill?

For best results and to ensure firm, distinct layers, chill your chocolate lasagna for at least 4 hours. Ideally, I recommend chilling it overnight. This allows all the layers to set properly, making for cleaner slices.

Can I make the Cherry Stripe Frosting ahead of time?

The cherry gelatin component for the Cherry Stripe Frosting can be prepared and stored, covered, in the fridge for up to 2 days. However, it’s best to apply the stripes right before the final whipped topping layer for the freshest look and texture. This prevents it from firming up too much before application.

How do I get clean slices of chocolate lasagna?

For perfectly neat slices of your chocolate lasagna, use a sharp, thin knife. Dip the knife in hot water and wipe it clean between each cut. This technique helps glide through the layers without dragging them.

Is this a no-bake dessert?

Yes, absolutely! This chocolate lasagna recipe with Cherry Stripe Frosting is entirely no-bake, making it a perfect easy dessert for any occasion, especially when you want to avoid turning on the oven.

Ready to wow your family and friends with a dessert that’s truly special? This easy chocolate lasagna recipe with its vibrant Cherry Stripe Frosting is a guaranteed hit, combining rich flavors with a fun, no-fuss approach. You’ll be so glad you added this creative and delicious treat to your family’s rotation! Save this recipe for your next gathering on Pinterest and make meal planning a little sweeter and easier.

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Chocolate Lasagna Recipe Cherry Stripe Frosting 1760375858.2231905

chocolate lasagna recipe Cherry Stripe Frosting


  • Author: Liana Brooks
  • Total Time: 380 minutes
  • Yield: 15 servings 1x
  • Diet: General

Description

This no-bake chocolate lasagna features layers of crushed Oreo crust, creamy sweetened cream cheese, rich chocolate pudding, and a vibrant cherry stripe frosting, all topped with whipped topping. It’s an easy, hearty, and family-friendly dessert perfect for gatherings.


Ingredients

Scale
  • 36 Oreo cookies (about 360g)
  • 0.5 cup melted butter (113g)
  • 1 block softened cream cheese (8 oz or 226g)
  • 1.5 cups powdered sugar (180g)
  • 3 cups milk (720ml), divided
  • 1 large tub thawed Cool Whip (16 oz or 450g) or whipped topping
  • 2 packages instant chocolate pudding mix (3.9 oz or 111g each)
  • 1 package cherry gelatin mix (3 oz or 85g)
  • 1 cup boiling water (240ml)

Instructions

  1. Prepare The Crust: Crush the Oreo cookies finely. In a medium bowl, mix 0.5 cup of melted butter with the cookie crumbs until well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish. Refrigerate to chill for at least 15 minutes.
  2. Make The Cream Cheese Layer: In a large bowl, beat the softened cream cheese with 1.5 cups of powdered sugar and 0.5 cup of milk until smooth and creamy. Gently fold in about 1.5 cups of the thawed Cool Whip until just combined and light. Spread this creamy layer evenly over the chilled cookie crust. Refrigerate for another 20-30 minutes.
  3. Whip Up The Chocolate Pudding Layer: In a separate bowl, whisk together the two packages of instant chocolate pudding mix with 2.5 cups of milk until it thickens (about 2 minutes). Gently fold in another 1.5 cups of Cool Whip until the mixture is light and mousse-like. Spread this smooth chocolate layer over the set cream cheese layer. Chill for at least 30 minutes.
  4. Create The Cherry Stripe Frosting: In a small bowl, dissolve the cherry gelatin mix in 1 cup of boiling water, stirring until no granules remain. Let it cool slightly (about 10-15 minutes). Carefully drizzle or pipe thin stripes of the cherry mixture over the set chocolate pudding layer, leaving gaps for the final whipped topping. Chill for an additional 30 minutes until the cherry stripes are firm and glossy.
  5. Finish With Whipped Topping: Gently spread the remaining Cool Whip over the cherry striped layer, being careful not to disturb the stripes. Chill the entire chocolate lasagna for at least 4 hours, or ideally overnight, for the best setting and easiest slicing.

Notes

Ensure each layer is properly chilled before adding the next to prevent mixing. Do not overmix the pudding, or it can become too thin. Allow gelatin to cool slightly before drizzling to avoid melting underlying layers. For shortcuts, use a pre-made cookie crust or a stand mixer for creamy layers. Consider using organic cream cheese or dairy-free whipped topping for upgrades.

  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 100 g)
  • Calories: 450 calories
  • Sugar: 48 g
  • Sodium: 280 mg
  • Fat: 28 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 45 mg

Keywords: no-bake dessert, chocolate lasagna, cherry stripe, easy dessert, family-friendly, crowd-pleasing, Oreo crust, creamy dessert, chilled dessert