Chocolate Peanut Butter Crunch Pie Recipe Striped Ganache And Peanut Brittle

I’ve always loved a no-bake dessert, especially one that brings smiles with minimal effort and without turning on the oven. This chocolate peanut butter crunch pie recipe Striped Ganache and Peanut Brittle delivers pure joy, with luscious layers of velvety peanut butter and rich chocolate, all with that delightful crunch. If your family loves a good sweet treat but you’re short on time, this is your new best friend for busy weeknights.

Ingredients

Here’s what you’ll need for your decadent chocolate peanut butter crunch pie recipe:

• Graham cracker crust (9-inch store-bought or homemade) for a sturdy base.
• Creamy peanut butter (1 1/2 cups / 380g, like Jif or Skippy) for the star flavor.
• Powdered sugar (2 cups / 240g) for smooth sweetness in the filling.
• Unsalted butter (1 cup / 226g), softened, to bind the filling.
• Semi-sweet chocolate chips (1 cup / 170g) for the rich ganache.
• Heavy cream (1/2 cup / 120ml, ensuring it’s cold) for a silky ganache.
• Roasted peanuts (1 cup / 140g) and sugar (1 cup / 200g) for the crunchy Peanut Brittle.

Optional add-ins & smart swaps:

• Swap graham crackers for an Oreo or pretzel crust for a different twist (I’ve found pretzel crust adds a wonderful salty contrast!).
• Use dark chocolate for a less sweet ganache, or milk chocolate for extra indulgence.
• Add mini chocolate chips to the peanut butter filling for an extra chocolatey burst.
• For quickness, use store-bought crushed Peanut Brittle instead of making your own.

Premium/healthy variations:

• Organic, unsweetened peanut butter for a cleaner flavor.
• Gluten-free graham crackers for a diet-friendly crust.
• Use high-quality, ethically sourced chocolate for a superior ganache.
• Reduce sugar slightly in the filling for a less sweet profile.

Seasonal or freshness notes:

• Always use fresh, good-quality peanut butter for the best flavor.
• Ensure heavy cream is cold for optimal ganache texture and a beautiful Striped Ganache.

Step-by-Step Preparation Instructions

Here’s how to make this delightful chocolate peanut butter crunch pie recipe Striped Ganache and Peanut Brittle, step by easy step:

1. Prepare Your Crust

• If using a store-bought crust, simply unwrap. For homemade, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter; press firmly into a 9-inch pie plate. Chill for 15 minutes to allow it to firm up.
• Inline option: For a low-carb crust, use finely ground almond flour mixed with butter and a sugar substitute.

2. Create the Creamy Peanut Butter Filling

• In a large bowl, beat 1 cup softened unsalted butter until it appears fluffy and light, about 2 minutes.
• Add 1 1/2 cups creamy peanut butter and 2 cups powdered sugar; beat until smooth and well combined. The mixture should be thick and easily spreadable. I find using my stand mixer for this makes it extra airy, a quick shortcut on a busy weeknight.
• Spread this filling evenly into the chilled pie crust. Smooth the top with a spatula.

3. Chill and Set

• Place the pie in the refrigerator to chill for at least 2 hours, or until the filling is firm to the touch. This crucial step ensures clean, neat slices.
• If the filling seems too soft after two hours, return to the fridge for longer. Don’t rush this step!

4. Make the Rich Chocolate Ganache

• In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/2 cup heavy cream.
• Microwave on high for 30 seconds, stir, then continue microwaving in 15-second intervals, stirring until smooth and glossy. Do not overheat, as it can seize.
• Let the ganache cool for about 10 minutes to thicken slightly, achieving a pourable consistency.

5. Prepare the Homemade Peanut Brittle (or use store-bought)

• In a heavy-bottomed saucepan, combine 1 cup sugar and 1/2 cup water. Bring to a boil, stirring until sugar dissolves. Cook without stirring until golden amber (about 10-15 minutes, reaching 300-310°F on a candy thermometer).
• Stir in 1 cup roasted peanuts and 1 tbsp butter. Pour quickly onto a greased baking sheet, spreading thinly. Let cool completely, then break into crunchy pieces for your chocolate peanut butter crunch pie recipe.

6. Assemble the Striped Ganache and Finish the Pie

• Pour half of the cooled ganache over the peanut butter layer, spreading it evenly to the edges.
• Drizzle the remaining ganache in stripes over the first layer using a spoon, creating a decorative pattern for the Striped Ganache.
• Immediately sprinkle generous amounts of the crushed Peanut Brittle over the top of the pie for added crunch and visual appeal.
• Return the pie to the refrigerator for at least 2 more hours, or until the ganache is firm and beautifully set.

Best Times to Enjoy and Storage Tips

• Situations to enjoy this chocolate peanut butter crunch pie recipe Striped Ganache and Peanut Brittle:

  • The perfect ending to any family dinner, especially on busy weeknights as it’s a quick meal prep recipe.
  • A show-stopping dessert for holidays, potlucks, or backyard BBQs.
  • A delightful treat for birthday celebrations or just because!

• Serving pairings:

  • A dollop of whipped cream or a scoop of vanilla bean ice cream.
  • Alongside a fresh cup of coffee or a tall glass of milk.

• Storage and reheating:

  • Fridge: Store covered in the refrigerator for up to 3-4 days. The Striped Ganache and Peanut Brittle will maintain their texture best when chilled.
  • Freezer: For longer storage, freeze the pie (whole or in slices) for up to 2 months. Wrap tightly in plastic wrap, then foil. Thaw in the refrigerator for several hours before serving.

Health, Nutrition & Lifestyle Benefits of This Chocolate Peanut Butter Crunch Pie Recipe

• Connect to diet and lifestyle needs:

  • A satisfying indulgence: Enjoyed in moderation, this pie is a wonderfully satisfying treat for sweet cravings.
  • Adaptable for dietary preferences: Easily adapted for gluten-free diets by using a GF crust.
  • Provides energy: The combination of healthy fats from peanut butter and natural sugars offers a quick energy boost.

• 3-5 points on energy, balance, or nourishment:

  • A delicious source of satisfaction, crucial for maintaining a balanced approach to eating.
  • Peanut butter provides protein and healthy fats, contributing to a feeling of fullness.
  • Making it at home gives you control over ingredient quality and sugar levels, supporting your wellness goals.

• This dessert is an excellent make-ahead option, fitting perfectly into quick meal prep recipes for busy schedules. It’s a fantastic addition to family dinner ideas, offering a sweet treat everyone will love. While not a low-carb option traditionally, specific crusts and sugar alternatives can adapt it.

How This Chocolate Peanut Butter Crunch Pie Recipe Matches Everyday Goals

• Link this chocolate peanut butter crunch pie recipe to reader needs:

  • Budget-Friendly: Uses common, affordable pantry staples, making it an economical choice for families.
  • Time-Saving: A no-bake dessert that minimizes active kitchen time, perfect for busy lifestyles and quick meal prep.
  • Wellness (as a treat): A delightful way to treat yourself and your family, contributing to happiness and satisfaction.

• 2-4 points on convenience, nutrition, or versatility:

  • Ultimate Convenience: Simple steps and no oven time mean less stress in the kitchen.
  • Versatile for Any Occasion: Equally at home at a casual dinner or a festive gathering.
  • Customizable to Taste: Easy to adjust sweetness or chocolate intensity to suit family preferences.

Pro Tips and Adjustments with Chocolate Peanut Butter Crunch Pie

• Technique refinements for better flavor/texture:

  • Use room temperature butter for a smooth, lump-free peanut butter filling.
  • Avoid overheating ganache; low and slow yields a silky texture. For a perfectly set Striped Ganache, I always chill my pie in the freezer for 15 minutes before pouring.

• Seasoning and spice adjustments for different palates:

  • A pinch of sea salt in the filling and ganache enhances flavors and balances sweetness.
  • Add a teaspoon of vanilla extract to the peanut butter filling for extra aroma.

• Allergy-friendly or kid-friendly modifications:

  • For nut allergies, try a sunflower seed butter pie (it won’t be a true peanut butter crunch pie, but still tasty).
  • Kids love extra mini chocolate chips in the filling or colorful sprinkles on top. Ensure Peanut Brittle pieces are small for younger children.

FAQs

Is chocolate peanut butter crunch pie good for weight loss?

No, while delicious, this chocolate peanut butter crunch pie is a rich treat meant to be enjoyed in moderation as part of a balanced diet, not for weight loss. It provides satisfying indulgence.

Where to buy quality ingredients for a chocolate peanut butter crunch pie recipe?

Most ingredients are available at your local grocery store. For the best flavor, I recommend opting for good quality chocolate chips and a trusted brand of creamy peanut butter. Organic ingredients can further elevate the taste.

Can I use this chocolate peanut butter crunch pie recipe in meal prep plans?

Absolutely! This chocolate peanut butter crunch pie recipe is perfect for meal prep as it needs to chill and can be made entirely ahead of time. I often slice it into individual portions for easy grab-and-go treats.

How long does chocolate peanut butter crunch pie last in the fridge?

When properly covered, your homemade chocolate peanut butter crunch pie will stay fresh and delicious in the refrigerator for 3-4 days. Ensure it’s tightly wrapped to maintain optimal texture and flavor.

Can I freeze chocolate peanut butter crunch pie?

Yes, you can! This pie freezes beautifully for up to 2 months. Just wrap it tightly in plastic wrap and then foil before freezing. Thaw in the fridge for several hours before serving.

Can I use a different crust for this chocolate peanut butter crunch pie recipe?

Yes, you can! Oreo cookies, shortbread cookies, or even a gluten-free almond flour crust would work wonderfully as alternatives to the graham cracker base. This allows for dietary flexibility.

This easy chocolate peanut butter crunch pie recipe truly is a no-bake wonder, perfect for delightful family dinners. Enjoy the convenience and joy it brings, and save this fantastic recipe to your Pinterest for later!

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