Description
These Chocolate Swirl Peanut Butter Rice Krispie Treats elevate the classic dessert with rich dark chocolate and creamy peanut butter, creating a delightful and satisfying treat. Perfect for parties or a sweet indulgence.
Ingredients
Scale
- 60g (¼ cup) Unsalted Butter, melted
- 200g (7oz) Mini Marshmallows
- 120g (½ cup) Creamy Peanut Butter
- 120g (4 cups) Rice Krispie Cereal
- 100g (3½oz) Dark Chocolate (70% cacao)
- 60ml (¼ cup) Heavy Cream
- ¼ tsp Sea Salt
- 30g (2 Tbsp) Toasted Chopped Peanuts, garnish
- 20g (¼ cup) Dark Chocolate, for drizzle
Instructions
- Prepare Pan: Line a 20x20cm pan with parchment paper.
- Melt Butter & Marshmallows: Melt butter and marshmallows, stirring until smooth.
- Incorporate Peanut Butter: Remove from heat and stir in peanut butter.
- Add Rice Krispies: Gently fold in Rice Krispie cereal.
- Press into Pan: Transfer to pan and press lightly.
- Make Chocolate Ganache: Simmer cream, pour over chocolate, and stir until smooth.
- Stir Ganache: Whisk in sea salt.
- Swirl Ganache: Drop ganache over cereal layer and swirl.
- Set & Chill: Let set at room temperature, then refrigerate.
- Cut into Bars: Remove from pan and cut into 12 bars.
- Drizzle & Garnish: Melt chocolate and drizzle over bars, sprinkle with peanuts.
- Final Set & Serve: Allow to set briefly before serving.
Notes
Using high-quality dark chocolate enhances the flavor. For a dairy-free option, use coconut cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: rice krispie treats, chocolate, peanut butter, dessert, easy, no bake, party, snack