Can I make chocolate truffles without cream?

Yes, substitute with coconut milk or sweetened condensed milk for a different texture and flavor.

What’s the easiest chocolate truffles recipe for beginners?

The 2 ingredient chocolate truffles recipe—just chocolate and cream—is simple and almost foolproof.

Use dairy-free chocolate and coconut milk, then coat in vegan cocoa powder or shredded coconut.

They last about 1–2 weeks in the fridge or up to 3 months in the freezer.

Yes, freeze in a single layer, then transfer to a sealed container. Thaw in the fridge before serving.

Rich, creamy chocolate truffles made with dark chocolate, cream, and butter — perfect for gifting or indulgent treats.

Scale

250g dark chocolate, finely chopped
120ml heavy cream
25g butter
Cocoa powder, espresso powder, vanilla extract, or peppermint extract (optional flavor additions)
Cocoa powder, finely chopped nuts, shredded coconut, or crushed biscuits (for coating)

Chop and Melt Chocolate – Finely chop the dark chocolate and melt in a heatproof bowl over simmering water or microwave in short bursts.
Heat Cream – Warm the heavy cream until just about to simmer, then pour over the melted chocolate.
Stir in Butter and Flavorings – Add the butter and any flavor additions; stir until smooth.
Chill Ganache – Cover and refrigerate for about 2 hours until firm.
Roll into Balls – Scoop small portions and roll gently between palms.
Coat as Desired – Roll in cocoa, nuts, coconut, or dip in melted chocolate.
Store in Airtight Container – Keep in a cool spot or refrigerate; bring to room temperature before serving.

For a dairy-free version, replace cream with coconut milk and butter with vegan butter.
Truffles can be stored in the fridge for up to 2 weeks or frozen for up to 3 months.
When gifting, use paper candy cups and small boxes for presentation.

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