Cinammon Roll Recipe

I absolutely adore the smell of freshly baked treats, and nothing quite compares to warm, gooey homemade cinnamon rolls. This easy cinnamon roll recipe is your ticket to breakfast bliss, perfect for busy families looking to create sweet memories without the stress. We’ll show you how to bake soft, fluffy rolls that fill your home with an incredible aroma, promising a delightful start to any day.

Ingredient Spotlight and Why They Matter

Crafting the perfect cinnamon roll begins with understanding what each ingredient contributes:

• All-purpose flour (600 g / 4 ½ cups): Forms the essential structure of your rolls.
• Granulated sugar (75 g / 6 tbsp): Sweetens the dough and feeds the yeast for a good rise.
• Instant dry yeast (7 g / 2 ¼ tsp): Our leavening agent, creating that desired soft, airy texture. Ensure it’s fresh for optimal activation.
• Fine sea salt (5 g / 1 tsp): Balances the sweetness and enhances all the flavors.
• Whole milk (240 ml / 1 cup), warmed: Provides moisture and richness, crucial for activating the yeast. (For a dairy-free option, unsweetened almond milk works well, though adjust hydration slightly.)
• Unsalted butter (120 g / ½ cup), melted and cooled: Adds richness and tenderness to the dough. (You can use a plant-based butter alternative for dietary needs.)
• Large eggs (2), at room temperature: Contribute to the dough’s structure, color, and richness.
• Alcohol-free vanilla extract (5 ml / 1 tsp): Boosts the overall flavor profile of the dough.

For the Filling:

• Unsalted butter (120 g / ½ cup + 2 tbsp), softened: Binds the sweet spices together.
• Light brown sugar (150 g / ¾ cup), packed: Provides a deeper, caramel-like sweetness.
• Ground cardamom (15 g / 1 tbsp): A unique, aromatic spice that elevates these cinnamon rolls beyond the ordinary.
• Ground cinnamon (5 g / 1 tsp): The classic spice for that unmistakable cinnamon roll flavor. For a more intense, warm flavor, try Ceylon cinnamon.

For the Glaze:

• Powdered sugar (240 g / 2 cups), sifted: The base for our smooth, pourable glaze.
• Fresh orange juice (30 ml / 2 tbsp): Adds bright, zesty notes.
• Orange blossom water (15 ml / 1 tbsp): Infuses a delicate, floral aroma.
• Whole milk or heavy cream (30-45 ml / 2-3 tbsp): Adjusts the glaze to a perfect pourable consistency.

For the Garnish:

• Toasted pistachios (30 g / ¼ cup), finely chopped: Offers a delightful crunch and color.
• Fresh orange zest (5 g / 1 tbsp), finely grated: A final burst of fresh, citrusy aroma.

Easy Cooking Instructions for Homemade Cinnamon Rolls

1. Activate the Yeast (5-7 minutes): In a medium bowl, whisk together 240 ml (1 cup) warmed milk (38-43°C / 100-110°F), 75 g (6 tbsp) granulated sugar, and 7 g (2 ¼ tsp) instant dry yeast. Let it sit for 5-7 minutes until foamy, showing the yeast is active.
2. Mix the Dough (10-15 minutes): In a large bowl, combine 600 g (4 ½ cups) flour and 5 g (1 tsp) fine sea salt. Whisk the foamy yeast mixture with 120 g (½ cup) melted, cooled butter and 2 large eggs, plus 5 ml (1 tsp) alcohol-free vanilla extract. Pour wet into dry and mix until a shaggy dough forms.
3. Knead Until Smooth (6-10 minutes): Turn the dough onto a lightly floured surface and knead for 8-10 minutes by hand, or 6-8 minutes with a stand mixer and dough hook, until it looks smooth and feels elastic. I’ve often found that using my stand mixer for even just 6-8 minutes makes these easy cinnamon rolls a perfect fit for a less intensive Saturday morning.
4. First Rise (60-90 minutes): Place the dough in a lightly buttered bowl, turning once to coat. Cover it loosely with plastic wrap and let rise in a warm spot for 1 to 1.5 hours, or until it has visibly doubled in size.
5. Prepare the Filling (5 minutes): While the dough rises, cream together 120 g (½ cup + 2 tbsp) softened butter, 150 g (¾ cup) packed light brown sugar, 15 g (1 tbsp) ground cardamom, and 5 g (1 tsp) ground cinnamon in a small bowl until it looks well combined and spreadable. This creates the signature flavor of our cinnamon roll recipe.
6. Roll and Fill (10-15 minutes): Once the dough has doubled, gently punch it down and roll it out on a lightly floured surface into a large 40×50 cm (16×20 inch) rectangle, about 0.6 cm (¼ inch) thick. Evenly spread the cardamom-cinnamon filling, leaving a small 1 cm (½ inch) border on one long edge.
7. Slice the Rolls (5 minutes): Starting from the opposite long edge, tightly roll the dough into a log. Using a sharp, un-serrated knife or dental floss, slice the log into 12 equal pieces, each about 3.5-4 cm (1.5 inches) thick.
8. Second Rise (30-45 minutes): Arrange the cut cinnamon rolls, cut-side up, in a lightly buttered 23×33 cm (9×13 inch) baking pan, leaving a little space. Cover loosely and let them proof in a warm place for 30-45 minutes until visibly puffy and almost touching.
9. Bake to Golden Perfection (20-25 minutes): Preheat your oven to 190°C (375°F). Bake for 20-25 minutes until the tops are golden brown and the rolls feel cooked through. If your homemade cinnamon rolls start to brown too quickly, loosely tent them with foil to prevent overbrowning.
10. Glaze and Serve (5 minutes): While the rolls are still warm, whisk together 240 g (2 cups) sifted powdered sugar, 30 ml (2 tbsp) fresh orange juice, 15 ml (1 tbsp) orange blossom water, and 30-45 ml (2-3 tbsp) milk/cream until smooth for the glaze. Pour generously over the warm cinnamon rolls, then immediately scatter 30 g (¼ cup) chopped toasted pistachios and 5 g (1 tbsp) fresh orange zest. Serve these fragrant cinnamon rolls warm directly from the pan for the best experience.

Everyday Uses and Make-Ahead Convenience

This comforting `cinammon roll recipe` is wonderfully versatile. It’s perfect for a leisurely weekend breakfast, a holiday brunch, or as a special dessert. These rolls also make a cozy treat on a chilly afternoon, fitting perfectly into family-friendly meal ideas.

Creative serving ideas

• Pair these warm rolls with a hot cup of coffee or a glass of cold milk.
• Garnish with fresh berries for a lighter touch.
• Add a sprinkle of chopped pecans or a rich drizzle of caramel for an elevated experience.

Make-ahead tips

• Overnight Rise: Prepare your dough and assemble the rolls in a greased baking dish. Cover tightly and refrigerate overnight. In the morning, let them sit at room temperature for 30-60 minutes before baking fresh.
• Freezing Unbaked Rolls: Place cut rolls on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container. When ready to bake, thaw them overnight in the fridge, let them rise, then bake as usual.
• Freezing Baked Rolls: Once baked and cooled (even frosted!), individual rolls freeze beautifully. Wrap each tightly. Reheat them in the microwave for 30-60 seconds or in a 300°F (150°C) oven for 10-15 minutes until warm through.

Storage

Keep your homemade rolls covered at room temperature for up to 2 days for optimal freshness. For longer enjoyment, refrigerate them for up to 5 days, making them excellent for meal prep recipes.

Nutrition & Lifestyle Advantages of Homemade Cinnamon Rolls

Enjoying homemade treats, especially a delicious batch of cinnamon rolls, offers a unique sense of accomplishment and cozy satisfaction. It’s a beloved breakfast idea that brings warmth to any home.

Mindful indulgence

Making your own allows control over ingredients and portion sizes compared to store-bought options. This is a great way to enjoy a sweet treat more mindfully.

Variations for dietary patterns

You can easily explore vegan `cinammon roll recipe` options by swapping in plant-based butter and milk. For those with sensitivities, consider gluten-free `cinammon roll recipe` adaptations using a reputable gluten-free flour blend and adjusting liquid as needed. These adjustments help cater to diverse healthy eating habits.

Why This Recipe Helps You Save Time and Money

This straightforward `cinammon roll recipe` simplifies cooking routines, delivering bakery-quality results without complex steps. It’s one of my favorite easy dinner ideas for entertaining guests, even though it’s breakfast!

Budget-friendliness

Crafting homemade cinnamon rolls is significantly more cost-effective than purchasing them from a bakery or cafe. You save money while getting more rolls to enjoy with your family.

Easy prep and family appeal

Engage kids in the fun process of rolling and frosting for a delightful family activity. This not only creates delicious memories but also encourages family bonding around wholesome homemade treats.

Smart Tips, Adjustments, and Special Notes

Upgrades for flavor and presentation

• Add a touch of orange zest to the filling for a bright, citrusy note that complements the cinnamon beautifully.
• Drizzle the baked rolls with a thin caramel sauce before or after frosting for an extra layer of decadence.

Adjustments for taste

Feel free to increase or decrease the amount of cinnamon in the filling to match your preference. You can also adjust the sugar content in both the dough and the frosting for desired sweetness.

Safety and allergy-friendly tweaks

When preparing gluten-free versions, ensure all surfaces and utensils are thoroughly clean to prevent cross-contamination. If sharing, clearly label nut-free options to ensure everyone can enjoy them safely.

Common Questions About `Cinnamon Roll Recipe`

Can I make this easy `cinammon roll recipe` ahead of time for breakfast?

Absolutely! You can prepare the dough, assemble the rolls, and let them have their second rise in the refrigerator overnight. Just pull them out in the morning, let them warm up slightly, and bake for fresh rolls.

What’s the secret to soft, fluffy homemade cinnamon rolls?

The key lies in proper yeast activation and avoiding over-kneading the dough. Also, don’t overbake; pull them from the oven when they’re just golden brown and slightly jiggly in the center. I find that using a 9×13-inch baking dish gives them enough room to puff up perfectly.

How long do homemade cinnamon rolls last fresh?

They are best enjoyed within 2 days when stored covered at room temperature. If you refrigerate them in an airtight container, they will stay fresh for up to 5 days, making them great for grab-and-go high-protein snacks if paired with something savory.

Can I use whole wheat flour in this `cinammon roll recipe` for a healthier twist?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. You will likely need to add an extra 1/4 to 1/2 cup of liquid, as whole wheat flour absorbs more moisture, resulting in a denser but still delicious roll.

Is homemade cream cheese frosting hard to make?

Not at all! It’s incredibly simple, requiring just a few basic pantry ingredients like cream cheese, butter, powdered sugar, and vanilla. Beat them together until smooth for a luscious topping.

What are good toppings for cinnamon rolls besides traditional frosting?

Beyond the classic cream cheese frosting, you could try a simple powdered sugar glaze, a dusting of powdered sugar, or a sprinkle of toasted nuts like pecans or walnuts for added texture and flavor.

This tried-and-true `cinammon roll recipe` promises warm, fluffy, and utterly irresistible results every time, making it a staple for delicious family dinners. Save this recipe to your Pinterest board for future cozy mornings and sweet treats!

cinammon roll recipe

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• Author: Amanda Miller
• Total Time: 188 minutes
• Yield: 12 servings 1x
• Diet: General

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Description

This recipe provides an easy guide to baking soft, fluffy homemade cinnamon rolls, perfect for creating sweet breakfast memories with a delightful aroma. It emphasizes understanding ingredient contributions for optimal texture and flavor.

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Ingredients

Scale 1x2x3x

• 600 g all-purpose flour
• 75 g granulated sugar
• 7 g instant dry yeast
• 5 g fine sea salt
• 240 ml whole milk, warmed (38–43 degrees C)
• 120 g unsalted butter, melted and cooled (for dough)
• 2 large eggs, at room temperature
• 5 ml alcohol-free vanilla extract
• 120 g unsalted butter, softened (for filling)
• 150 g light brown sugar, packed (for filling)
• 15 g ground cardamom (for filling)
• 5 g ground cinnamon (for filling)
• 240 g powdered sugar, sifted (for glaze)
• 30 ml fresh orange juice (for glaze)
• 15 ml orange blossom water (for glaze)
• 30–45 ml whole milk or heavy cream (for glaze)
• 30 g toasted pistachios, finely chopped (for garnish)
• 5 g fresh orange zest, finely grated (for garnish)

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Instructions

1. Activate the Yeast: In a medium bowl, whisk together 240 ml warmed milk (100-110F), 75 g granulated sugar, and 7 g instant dry yeast. Let it sit for 5-7 minutes until foamy, showing the yeast is active.
2. Mix the Dough: In a large bowl, combine 600 g flour and 5 g fine sea salt. Whisk the foamy yeast mixture with 120 g melted, cooled butter, 2 large eggs, and 5 ml alcohol-free vanilla extract. Pour the wet ingredients into the dry and mix until a shaggy dough forms.
3. Knead Until Smooth: Turn the dough onto a lightly floured surface and knead for 8-10 minutes by hand, or 6-8 minutes with a stand mixer and dough hook, until it looks smooth and feels elastic.
4. First Rise: Place the dough in a lightly buttered bowl, turning once to coat. Cover loosely with plastic wrap and let rise in a warm spot for 1 to 1.5 hours, or until it has visibly doubled in size.
5. Prepare the Filling: While the dough rises, cream together 120 g softened butter, 150 g packed light brown sugar, 15 g ground cardamom, and 5 g ground cinnamon in a small bowl until it looks well combined and spreadable.
6. Roll and Fill: Once the dough has doubled, gently punch it down and roll it out on a lightly floured surface into a large 40×50 cm (16×20 inch) rectangle, about 0.6 cm (0.25 inch) thick. Evenly spread the cardamom-cinnamon filling, leaving a small 1 cm (0.5 inch) border on one long edge.
7. Slice the Rolls: Starting from the opposite long edge, tightly roll the dough into a log. Using a sharp, un-serrated knife or dental floss, slice the log into 12 equal pieces, each about 3.5-4 cm (1.5 inches) thick.
8. Second Rise: Arrange the cut cinnamon rolls, cut-side up, in a lightly buttered 23×33 cm (9×13 inch) baking pan, leaving a little space. Cover loosely and let them proof in a warm place for 30-45 minutes until visibly puffy and almost touching.
9. Bake to Golden Perfection: Preheat your oven to 190 degrees C (375 degrees F). Bake for 20-25 minutes until the tops are golden brown and the rolls feel cooked through.
10. Glaze and Serve: While the rolls are still warm, whisk together 240 g sifted powdered sugar, 30 ml fresh orange juice, 15 ml orange blossom water, and 30-45 ml milk/cream until smooth for the glaze. Pour generously over the warm cinnamon rolls, then immediately scatter 30 g chopped toasted pistachios and 5 g fresh orange zest. Serve warm directly from the pan.

Notes

For a dairy-free option, unsweetened almond milk and plant-based butter can be used, adjusting hydration slightly. Using a stand mixer for kneading can make the process less intensive. If rolls brown too quickly during baking, loosely tent them with foil. Serve these cinnamon rolls warm directly from the pan for the best experience.

• Prep Time: 53 minutes
• Cook Time: 22 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approx 120 g)
• Calories: 410 calories
• Sugar: 48 g
• Sodium: 310 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 68 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 75 mg

Keywords: cinnamon rolls, easy breakfast, homemade, cardamom, orange glaze, yeast dough, sweet pastry, baking, comfort food