Cinnamon Honey Butter Recipe 1764332072.4557815
Breakfast

Cinnamon Honey Butter Recipe

Cinnamon Honey Butter Recipe 1764332072.4557815

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Cinnamon Honey Butter Recipe 1764332072.4557815

cinnamon honey butter recipe


  • Author: Sarah Williams
  • Total Time: 15 minutes
  • Yield: About 1.25 cups (20 servings) 1x
  • Diet: Vegetarian

Description

This easy cinnamon honey butter recipe transforms ordinary butter into an irresistible creamy, spiced spread, perfect for busy families or special brunches, adding a touch of magic without fuss.


Ingredients

Scale
  • 226 g (1 cup) unsalted butter, softened to room temperature
  • 80 g (0.25 cup) light-colored honey
  • 5 g (1 teaspoon) ground cinnamon
  • 2.5 g (0.5 teaspoon) ground green cardamom
  • 5 g (1 teaspoon) orange zest (from 1 medium orange)
  • 1 g (0.25 teaspoon) fine sea salt
  • 30 g (0.25 cup) shelled, unsalted pistachios

Instructions

  1. Toast Pistachios: In a dry small skillet over medium heat, toast shelled pistachios for 3-5 minutes, stirring until fragrant and lightly golden. Cool, then coarsely chop for garnish.
  2. Whip Butter: In a medium mixing bowl, beat softened unsalted butter on medium speed for 3-4 minutes until light, pale, and fluffy, scraping down the sides as needed.
  3. Combine Flavors: Add honey, cinnamon, cardamom, orange zest, and sea salt to the whipped butter. Beat on medium speed for 2-3 minutes until uniformly light and airy. Scrape bowl.
  4. Serve & Garnish: Transfer the cinnamon honey butter to a serving bowl. Swirl with a spoon, then evenly sprinkle toasted pistachio crumble for texture and color.

Notes

If using salted butter, omit any extra added salt in the recipe. Maple syrup can be used as a vegan alternative to honey. For a healthier twist, consider reducing the honey. If your butter looks stiff, it is likely too cold; let it sit a few minutes, then re-whip until smooth and fluffy. Store covered in the refrigerator for up to 2 weeks.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Condiment
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15 g)
  • Calories: 90 calories
  • Sugar: 3 g
  • Sodium: 15 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 2 mg

Keywords: easy, cinnamon, honey, butter, spread, brunch, comforting, pistachios, homemade, quick