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Cinnamon Roll Bars With Cardamom Cream Cheese Swirl 1772023631.8040717

Cinnamon Roll Bars With Cardamom Cream Cheese Swirl

  • Author: Elina Mirkle
  • Total Time: 45 minutes
  • Yield: 12 bars
  • Diet: General

Description

These Cinnamon Roll Bars with Cardamom Cream Cheese Swirl offer a comforting and delicious dessert experience. They transform the classic cinnamon roll into an easy-to-make, shareable bar form with warm spices and a luscious cream cheese swirl.

Ingredients

  • All-Purpose Flour (250g / 2.25 cups): Provides structure for the dough.
  • Granulated Sugar (30g / 0.25 cup): Adds sweetness and activates the yeast.
  • Instant Dry Yeast (5g / 1 tsp): Leavens the dough for a light and fluffy texture.
  • Salt (5g / 1 tsp): Enhances flavors and controls yeast activity.
  • Warm Water (60ml / 0.25 cup): Activates the yeast.
  • Warm Whole Milk (60ml / 0.25 cup): Adds richness and moisture.
  • Unsalted Butter, Melted (30g / 2 Tbsp): Provides flavor and tenderness.
  • Large Egg (1): Binds ingredients and adds structure.
  • Unsalted Butter, Softened (75g / 0.5 cup): For cinnamon spread, providing a rich base.
  • Brown Sugar (50g / 0.25 cup): Adds molasses-like sweetness.
  • Ground Cinnamon (2 tsp): The key spice for cinnamon roll flavor.
  • Ground Cardamom (1 tsp): Adds a unique floral and citrusy note.
  • Cream Cheese, Softened (100g / 0.5 cup): Creates a tangy and creamy swirl.
  • Powdered Sugar (30g / 0.25 cup): Sweetens the cream cheese swirl.
  • Vanilla Extract (1 tsp): Enhances the flavors.
  • Maple Syrup (30ml / 2 Tbsp): Adds natural sweetness to the glaze.
  • Pecans, Toasted (30g / 0.25 cup): Adds crunch and nutty flavor to the glaze.

Instructions

  1. Combine Dry Ingredients: Whisk flour, sugar, yeast, and salt.
  2. Activate Yeast: Combine warm water, milk, melted butter, and egg.
  3. Form Dough: Knead wet and dry ingredients until smooth and elastic.
  4. First Rise: Let dough rise in a greased bowl for 1 hour.
  5. Prepare Cinnamon Spread: Cream butter, brown sugar, cinnamon, and cardamom.
  6. Make Cream Cheese Swirl: Beat cream cheese, powdered sugar, vanilla, and cardamom.
  7. Roll Out Dough: Roll dough into a 30x40cm rectangle.
  8. Spread & Sprinkle: Spread cinnamon spread and sprinkle with cinnamon-sugar.
  9. Roll & Slice: Roll into a log and cut into 12 slices.
  10. Arrange in Pan: Place slices in a greased baking pan.
  11. Swirl Cream Cheese: Add cream cheese mixture and swirl into each roll.
  12. Second Rise: Let proof for 30 minutes.
  13. Bake: Bake at 180°C (350°F) for 20-25 minutes.
  14. Prepare Glaze: Heat maple syrup and stir in pecans.
  15. Glaze & Finish: Drizzle glaze and dust with cinnamon.

Notes

For best results, avoid overbaking to maintain a soft and chewy texture. Using softened butter is crucial for a lighter texture.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 50 mg

Keywords: cinnamon rolls, cardamom, cream cheese, bars, dessert, breakfast, brunch, baking, sweet treat

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Find it online: https://easydashrecipes.com/cinnamon-roll-bars-with-cardamom-cream-cheese-swirl/