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clam dip recipe Chive Green Crown
- Total Time: 70 minutes
- Yield: 10–12 servings 1x
- Diet: General
Description
This creamy, vibrant clam dip recipe, Chive Green Crown, is a beloved classic that gets a fresh twist, perfect for gatherings or a cozy night in. Its fresh aroma and irresistible creamy texture make it a guaranteed hit.
Ingredients
- 2 cans (6.5 ounce / 184 g) chopped clams, thoroughly drained
- 1 block (8 ounce / 226 g) cream cheese, softened at room temperature
- 0.5 cup (120 ml) sour cream or mayonnaise
- 1 teaspoon (5 ml) Worcestershire sauce
- 1 tablespoon (15 ml) lemon juice, freshly squeezed
- 0.5 teaspoon (2.5 g) garlic powder
- 0.5 teaspoon (2.5 g) onion powder
- 0.25 teaspoon (1.5 g) salt, or to taste
- 0.125 teaspoon (0.5 g) black pepper, freshly ground
- 2 tablespoons fresh chives, finely chopped (for garnish)
Instructions
- Prep The Clams: Thoroughly drain two (6.5-ounce) cans of chopped clams, reserving 1-2 tablespoons of the clam juice if desired for thinning later. The goal is dry clams, preventing a watery dip. Set aside until needed.
- Soften Cream Cheese: Ensure one (8-ounce) block of cream cheese is at room temperature for easy blending; it should feel soft to the touch. Beat it in a medium bowl using a hand mixer or spatula for 2-3 minutes until visibly smooth and fluffy.
- Combine Ingredients: Add 0.5 cup sour cream (or mayonnaise), 1 teaspoon Worcestershire sauce, 1 tablespoon fresh lemon juice, 0.5 teaspoon garlic powder, 0.5 teaspoon onion powder, 0.25 teaspoon salt, and 0.125 teaspoon black pepper to the cream cheese. Mix for 1-2 minutes until well combined and perfectly smooth.
- Fold In Clams: Gently fold in the drained chopped clams with a spatula until evenly distributed throughout the creamy base. Overmixing can break up the clams too much, so fold just until combined.
- Chill For Flavor: Cover the bowl and refrigerate for at least 1 hour (or ideally, 2-4 hours) to allow the flavors to meld and the dip to firm up. This crucial step lets the ingredients truly develop a harmonious taste and achieve the best creamy texture.
- Garnish And Serve: Before serving, transfer the chilled, creamy clam dip to a nice serving bowl. Garnish generously with 2 tablespoons of freshly chopped chives to create your signature ‘Chive Green Crown’, adding a vibrant green pop. Serve this delightful clam dip with your favorite dippers immediately, enjoying its chilled, savory goodness!
Notes
This dip is perfect for family gatherings or game day. Use full-fat cream cheese for best creaminess or Greek yogurt for a healthier, high-protein alternative. If the dip is too thick, stir in reserved clam juice or a splash of milk. If it tastes bland, add more Worcestershire, lemon juice, or salt. This dip can be made the night before for quick meals. Serve with gluten-free crackers or fresh vegetables for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (about 30 g)
- Calories: 130 calories
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 17 mg
Keywords: easy appetizer, creamy dip, clam dip, chive, game day, party food, make ahead, seafood dip, no bake
