Coconut Curry Shrimp With Lime Infused Cream Swirl 1767799338.372833
Dinner

Coconut Curry Shrimp With Lime Infused Cream Swirl

Coconut Curry Shrimp With Lime Infused Cream Swirl 1767799338.372833

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Coconut Curry Shrimp With Lime Infused Cream Swirl 1767799338.372833

coconut curry shrimp recipe easy flavorful spicy

  • Author: Amanda Miller
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Coconut Curry Shrimp with Lime-Infused Cream Swirl is a vibrant and flavorful dish combining creamy coconut milk, aromatic red curry, and zesty lime. It’s an easy recipe perfect for a weeknight dinner or special occasion.

Ingredients

Scale
  • 500g (1 lb) Large Shrimp, Peeled and Deveined
  • 1 tbsp (15ml) Coconut Oil
  • 1 Medium Onion, Finely Chopped (≈150g / 1 cup)
  • 2 Cloves Garlic, Minced
  • 1 tbsp (15g) Fresh Ginger, Grated
  • 2 tbsp (30g) Halal-Certified Red Curry Paste
  • 400ml (13.5 fl oz) Full-Fat Coconut Milk
  • 1 tbsp (15ml) Halal Fish Sauce
  • 1 tsp (5ml) Palm Sugar or Light Brown Sugar
  • 1 tsp (5ml) Lime Zest
  • 2 tbsp (30ml) Fresh Lime Juice
  • ½ tsp (2.5ml) Chili Flakes (Optional)
  • Salt to Taste
  • 3 tbsp (45ml) Coconut Cream (for swirl)
  • 1 tsp (5ml) Additional Lime Juice (for swirl)
  • 2 tbsp (30g) Toasted Coconut Flakes
  • 1 tsp (5ml) Chopped Fresh Cilantro (for garnish)

Instructions

  1. Prepare Shrimp: Pat shrimp dry for a good sear.
  2. Sauté Aromatics: Sauté onion in coconut oil until translucent (3-4 minutes).
  3. Bloom Garlic & Ginger: Stir in garlic and ginger; cook until fragrant (1 minute).
  4. Release Curry Paste: Cook red curry paste, stirring constantly (1 minute).
  5. Simmer in Coconut Milk: Add coconut milk and simmer gently.
  6. Cook Shrimp: Add shrimp and cook until pink (3-4 minutes).
  7. Season to Perfection: Season with fish sauce, sugar, lime zest, juice, chili flakes, and salt.
  8. Prepare Lime Swirl: Warm coconut cream, lime juice, and zest until thickened.
  9. Enrich Curry: Fold lime cream into curry.
  10. Plate & Garnish: Spoon curry into bowls, swirl with cream, and garnish with coconut and cilantro.

Notes

For a richer flavor, use full-fat coconut milk and fresh ingredients. Adjust the amount of red curry paste and chili flakes to your spice preference.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Seafood
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 10 g
  • Sodium: 400 mg
  • Fat: 20 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 150 mg

Keywords: shrimp,curry,coconut,thai,easy,dinner,weeknight,lime,creamy

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