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easy asian dumpling potsticker soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This Coconut-Lime Dumpling Potsticker Soup is a flavorful fusion of Asian-inspired potstickers and creamy coconut-lime broth. It’s an easy and comforting meal perfect for any night of the week.
Ingredients
- 300g (10oz) Halal Chicken Potstickers: frozen dumplings, savory filling
- 4 cups (1L) Low-Sodium Chicken Broth: good quality, controls saltiness
- 200ml (¾ cup) Canned Coconut Milk: full-fat, for richness
- 2–3 Kaffir Lime Leaves: torn, for citrus aroma
- 1 tsp (5ml) Lime Zest: freshly grated, avoid pith
- 2 cloves Garlic: minced, fresh
- 1 tbsp (15ml) Ginger: freshly grated, vibrant flavor
- 2 tbsp (30ml) Soy Sauce: good quality, naturally brewed
- 1 tsp (5ml) Toasted Sesame Oil: nutty aroma
- 2 tbsp (30ml) Cilantro: chopped, fresh herb
- 2 tbsp (30ml) Coconut Flakes: toasted, for texture
- 1 Scallion: thinly sliced (optional), for garnish
Instructions
- Prepare Aromatic Broth: Combine broth, garlic, ginger, lime leaves, zest, soy sauce, and sesame oil; bring to a boil.
- Cook Dumplings: Add potstickers to broth; simmer for 5-7 minutes until heated through.
- Infuse Coconut Milk: Stir in coconut milk; simmer for 2 minutes (do not boil).
- Season to Perfection: Taste and adjust seasoning with soy sauce or salt.
- Serve & Garnish: Ladle into bowls with dumplings and broth.
Notes
For best flavor, use full-fat coconut milk and freshly grated ginger. Don’t boil the soup after adding coconut milk to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Asian
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 15 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: soup,potsticker,dumpling,coconut,lime,asian,halal,chicken,comfort food
