Description
This Coconut Miso Potsticker Soup is a comforting and flavorful fusion of savory miso, creamy coconut milk, and tender potstickers, brightened with a zesty lime-sesame cream. It’s an easy and satisfying meal perfect for chilly evenings.
Ingredients
Scale
- 1.5 L (6 cups) Low-Sodium Chicken Broth
- 200 ml (¾ cup) Coconut Milk (full-fat recommended)
- 2 tbsp (30 ml) White Miso Paste
- 2 tsp (10 ml) Soy Sauce (or Tamari)
- 1 tbsp (15 ml) Toasted Sesame Oil
- 2 cloves Garlic, Minced
- 1 tbsp (15 g) Fresh Ginger, Grated
- 1 tbsp (15 ml) Rice Vinegar
- 12 Halal Chicken Potstickers (≈200 g / 7 oz)
- 2 tbsp (30 g) Tahini
- 1 tbsp (15 ml) Fresh Lime Juice
- Zest of 1 Lime
- 1 tsp (5 ml) Honey or Maple Syrup
- 2 tbsp (30 ml) Warm Water
- 1 tsp (5 g) Toasted Sesame Seeds
- 2 tbsp (8 g) Chopped Fresh Cilantro
- Optional: 1 Small Red Chili, Thinly Sliced
Instructions
- Bloom Aromatics: Sauté garlic and ginger in sesame oil until fragrant.
- Build Broth: Whisk miso, soy sauce, and vinegar into broth; simmer gently.
- Infuse Coconut: Stir in coconut milk and simmer for 5 minutes.
- Cook Potstickers: Add potstickers and cook until they float and are heated through.
- Prepare Crema: Whisk tahini, lime juice, zest, honey, and water until smooth.
- Assemble & Serve: Ladle soup into bowls and swirl in lime-sesame cream.
- Garnish & Enjoy: Sprinkle with sesame seeds and cilantro; add chili if desired.
Notes
For best flavor, use freshly minced garlic and grated ginger. Adjust the amount of miso paste to control saltiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Asian
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: soup,miso,coconut,potstickers,asian,comfort food,easy,dinner,quick