Description
This Coconut Swirl Whipped Cheesecake offers a delightful combination of creamy cheesecake, light coconut whipped topping, and a hint of lemon. It’s perfect for special occasions or a luxurious treat.
Ingredients
Scale
- 200g (7oz) Graham Cracker Crumbs: Use halal-certified for a crumbly base.
- 80g (3oz) Unsalted Butter, Melted: Binds the crust.
- 600g (21oz) Cream Cheese, Softened: Essential for a rich texture.
- 150g (5.3oz) Granulated Sugar: For sweetness and stability.
- 150g (5.3oz) Plain Yogurt (or Halal Sour Cream): Adds tanginess and moisture.
- 3 Large Eggs: Binds ingredients.
- 1 tsp Alcohol-Free Vanilla Extract: Enhances flavor.
- 1 tbsp Lemon Zest: Brightens the flavor.
- 2 tbsp Lemon Juice: Adds tanginess.
- 150ml (½ cup) Water: For agar-agar topping.
- 30g (1oz) Agar-Agar Powder: Sets the whipped topping.
- 120g (4oz) Granulated Sugar (for topping): Sweetens the topping.
- 300ml (1¼ cup) Heavy Cream, Chilled: For a fluffy topping.
- 30g (1oz) Toasted Coconut Flakes, Divided: Adds coconut flavor and texture.
- Extra Toasted Coconut Flakes and Lemon Zest: For garnish.
Instructions
- Prepare the Crust: Combine crumbs and butter, press into pan, bake 10 minutes.
- Make Agar Topping: Boil water, agar, and sugar, cool slightly.
- Whip Coconut Cream: Beat cream, add agar mixture, fold in coconut.
- Prepare Cheesecake Filling: Beat cream cheese and sugar, add yogurt, zest, juice, and vanilla.
- Incorporate Eggs: Add eggs one at a time, mixing gently.
- Bake Cheesecake: Pour into crust, bake in water bath for 45-50 minutes.
- Cooling Process: Cool in oven 1 hour, then refrigerate.
- Chill and Swirl: Spread topping, swirl, chill 30 minutes.
- Garnish and Serve: Garnish with coconut and zest, slice and serve.
Notes
A water bath is crucial for preventing cracks. Chilling overnight improves flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: cheesecake,coconut,whipped cream,dessert,tropical,halal,easy,baking