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Colcannon Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Creamy Irish mashed potatoes with cabbage and scallions, a hearty gluten-free comfort dish.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold Potatoes, peeled and chopped (approx. 900g)
- 1 medium Green Cabbage, finely shredded (approx. 600-800g)
- ½ cup Whole Milk or Half-and-Half, warmed (approx. 120ml)
- ½ cup Unsalted Butter, melted, plus extra for serving (approx. 113g)
- 4–5 Scallions, thinly sliced (white and green parts)
- 1 tsp Salt
- ½ tsp Black Pepper
Instructions
- Prep Potatoes: Peel and chop potatoes. Boil in salted water until fork-tender, about 15–20 minutes. Drain well.
- Cook Cabbage: Sauté cabbage in 2 tbsp butter until tender, 5–7 minutes. Season with salt and pepper.
- Mash & Combine: Mash potatoes with melted butter, warm milk, salt, and pepper until creamy.
- Fold in Cabbage & Scallions: Stir cabbage and most scallions into mashed potatoes until combined.
- Serve: Transfer to a dish, add melted butter in the center, and garnish with remaining scallions.
Notes
For a dairy-free version, substitute almond milk and vegan butter. Store leftovers in the fridge up to 3 days and reheat gently. Nutrition is estimated.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Colcannon Recipe
