What kind of potatoes are best for Colcannon?

For the creamiest Colcannon recipe, starchy potatoes like Russets or Yukon Golds are ideal. They break down easily for a smooth mash, absorbing the butter and milk beautifully, which is key to excellent creamy mashed potatoes.

Can I use other types of cabbage in this Colcannon recipe?

While green cabbage is traditional, you can certainly use savoy cabbage for a slightly milder taste and softer texture. Red cabbage can also work, though it will change the color of your Colcannon and make the creamy mashed potatoes a bit purplish.

How can I make my Colcannon extra creamy?

The key to extra creamy Colcannon is using warm milk or half-and-half and plenty of good quality butter. A potato ricer also helps achieve a smoother, fluffier texture for your mashed potatoes, contributing to a truly indulgent Colcannon recipe.

What can I serve with Colcannon?

This versatile Colcannon recipe pairs wonderfully with classic Irish dishes like corned beef, but it’s also delicious with roasted chicken, pork chops, sausages, or as a side with any hearty meat. It’s truly a flexible dish.

Can I make Colcannon ahead of time?

Yes! You can prepare your Colcannon recipe a day in advance. Store it in the refrigerator and gently reheat on the stovetop or in the microwave, adding a splash of milk to restore moisture and creaminess.

Is Colcannon good for freezing?

Colcannon freezes well for up to 3 months. For best results, freeze without the fresh scallions, adding them when reheating to maintain their crispness. Thaw overnight in the fridge before gently reheating.

What’s the difference between Colcannon and Champ?

Both are Irish potato dishes. Colcannon combines creamy mashed potatoes with cooked cabbage (or kale) and scallions, while Champ is simply mashed potatoes mixed with scallions (or chives) and milk or butter. Our Colcannon recipe focuses on that delicious cabbage inclusion.

Can I make a dairy-free Colcannon?

Absolutely! To make a dairy-free Colcannon recipe, simply substitute whole milk with unsweetened plant-based milk (like almond or oat milk) and use a high-quality vegan butter. You’ll still get a wonderfully creamy result.

Colcannon Recipe With Creamy Mashed Potatoes And Cabbage

Name: Colcannon Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Irish
Ingredients: 2 lbs Russet or Yukon Gold Potatoes, peeled and chopped (approx. 900g); 1 medium Green Cabbage, finely shredded (approx. 600-800g); ½ cup Whole Milk or Half-and-Half, warmed (approx. 120ml); ½ cup Unsalted Butter, melted, plus extra for serving (approx. 113g); 4-5 Scallions, thinly sliced (white and green parts); 1 tsp Salt; ½ tsp Black Pepper

Description

Creamy Irish mashed potatoes with cabbage and scallions, a hearty gluten-free comfort dish.

Ingredients

Scale

2 lbs Russet or Yukon Gold Potatoes, peeled and chopped (approx. 900g)
1 medium Green Cabbage, finely shredded (approx. 600-800g)
½ cup Whole Milk or Half-and-Half, warmed (approx. 120ml)
½ cup Unsalted Butter, melted, plus extra for serving (approx. 113g)
4–5 Scallions, thinly sliced (white and green parts)
1 tsp Salt
½ tsp Black Pepper

Instructions

Prep Potatoes: Peel and chop potatoes. Boil in salted water until fork-tender, about 15–20 minutes. Drain well.
Cook Cabbage: Sauté cabbage in 2 tbsp butter until tender, 5–7 minutes. Season with salt and pepper.
Mash & Combine: Mash potatoes with melted butter, warm milk, salt, and pepper until creamy.
Fold in Cabbage & Scallions: Stir cabbage and most scallions into mashed potatoes until combined.
Serve: Transfer to a dish, add melted butter in the center, and garnish with remaining scallions.

Notes

For a dairy-free version, substitute almond milk and vegan butter. Store leftovers in the fridge up to 3 days and reheat gently. Nutrition is estimated.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Irish

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 4g
Sodium: 400mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 5g
Cholesterol: 30mg

Keywords: Colcannon Recipe