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Coraline Button Cookies Inspired Chocolate Button Treats 1758754614.6386695

coraline button cookies Inspired Chocolate Button Treats


  • Author: Sarah Williams
  • Total Time: 70 minutes
  • Yield: About 2.5 dozen cookies 1x
  • Diet: General

Description

These Coraline button cookies Inspired Chocolate Button Treats are whimsical chocolate cookies with a delightful cocoa aroma, perfect for a fun family baking activity. They are charmingly shaped like buttons and are a favorite for weekend baking.


Ingredients

Scale
  • 1 cup unsalted butter, softened (226 g)
  • 0.75 cup granulated sugar (150 g)
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1.75 cups all-purpose flour (210 g)
  • 0.5 cup unsweetened cocoa powder (45 g)
  • 0.5 tsp salt
  • 12 tsp milk, if needed

Instructions

  1. Cream Butter And Sugar: Cream together 1 cup softened butter and 0.75 cup granulated sugar in a large bowl (or stand mixer) until light and fluffy, about 3 minutes, with visible aeration.
  2. Add Egg And Vanilla: Beat in 1 large egg and 1 teaspoon vanilla extract until well combined and the mixture looks smooth, about 1 minute.
  3. Whisk Dry Ingredients: In a separate bowl, whisk together 1.75 cups all-purpose flour, 0.5 cup unsweetened cocoa powder, and 0.5 teaspoon salt, ensuring no lumps.
  4. Combine Wet And Dry: Gradually add the dry ingredients to the wet, mixing on low speed until just combined and a soft dough forms. Do not overmix, or cookies will be tough. (If it looks too dry, add 1-2 teaspoons of milk one at a time.)
  5. Chill Dough: Divide the dough in half, flatten each into a disc, wrap tightly in plastic, and chill for at least 30 minutes until firm (feels cold to the touch). This prevents spreading.
  6. Preheat Oven And Prep Pan: Preheat your oven to 350°F (175°C) while the dough chills. Line a large baking sheet with parchment paper for easy cleanup and consistent baking.
  7. Roll And Cut Cookies: On a lightly floured surface, roll out one dough disc to about 0.25-inch thickness. Use a 2-inch round cookie cutter to cut out shapes. Transfer to the prepared baking sheet, leaving an inch between cookies.
  8. Shape Buttonholes And Bake: For the buttonholes, gently press a skewer or the back of a small round piping tip into the center of each unbaked cookie, making two or four holes. Bake for 8-10 minutes until edges are set and cookies are fragrant. Let them cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Use good quality ingredients like European-style butter, Dutch-processed cocoa, and pure vanilla extract for best flavor. Consider a stand mixer for quick prep and mise en place for efficiency. For variations, add 0.25 tsp cinnamon or 1 tsp orange zest for warmth, 0.25 tsp peppermint extract for mint, or reduce sugar by 0.25 cup for less sweetness. Gluten-free option requires a 1:1 blend with xanthan gum. For dairy-free, use dairy-free butter and chocolate chips. For colorful buttons, candy melts are a great affordable choice.

  • Prep Time: 55 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies (70 g)
  • Calories: 350 calories
  • Sugar: 30 g
  • Sodium: 75 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Keywords: chocolate cookies, button cookies, Coraline, family recipe, easy dessert, whimsical, cocoa, baking, kid-friendly