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Cream Cheese Mints Recipe Swirled Pink Pillow Mints 1762519434.4797366

cream cheese mints recipe Swirled Pink Pillow Mints

  • Author: Nicole Martinez
  • Total Time: 60 minutes
  • Yield: Approximately 80 small mints (32 servings) 1x
  • Diet: General

Description

This easy cream cheese mints recipe brings a beloved, melt-in-your-mouth treat right to your kitchen, perfect for spring celebrations or an afternoon pick-me-up. Learn to make beautiful, flavorful Swirled Pink Pillow Mints that are delightful to look at and eat.

Ingredients

Scale
  • 8 oz (226g) full-fat cream cheese, softened
  • 3–4 cups (360-480g) powdered sugar
  • 0.5 tsp (2.5ml) peppermint extract
  • A few drops pink gel food coloring
  • 0.125 tsp salt
  • 0.25 tsp vanilla extract, optional
  • 0.25 tsp almond extract, optional
  • Shredded coconut or chopped nuts, optional (for rolling)
  • Sprinkles, optional (for decoration)

Instructions

  1. Prep Workspace: Lightly dust a clean counter or large cutting board with powdered sugar, and have parchment paper ready to line a sheet pan.
  2. Cream Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed for 1-2 minutes until smooth and creamy.
  3. Add Sweetener and Flavor: Gradually beat in the powdered sugar, salt, and peppermint extract on low speed for 3-5 minutes until well combined and a thick, pliable dough forms. (If sticky, add 1-2 more tablespoons of powdered sugar).
  4. Divide and Color Dough: Divide the dough into two equal parts. Leave one plain, and gently mix a few drops of pink gel food coloring into the other until your desired vibrant shade is reached.
  5. Create Swirl Effect: Roll each colored dough into a 1-inch thick, 8-inch long log. Place logs side-by-side and gently twist them 2-3 times. Knead lightly for a few seconds until a marbled effect appears, avoiding overmixing.
  6. Shape Mints: Roll the marbled dough into a 0.5-inch thick rope and cut into 0.5-inch pieces, OR pinch pea-sized pieces, roll into balls, and flatten with a fork. (Dust hands or fork with powdered sugar if dough sticks).
  7. Chill and Set: Place the shaped mints on parchment-lined trays (ensuring they do not touch) and refrigerate for at least 30 minutes, or until firm to the touch.
  8. Serve and Store: Once firm, serve the mints. Store any leftovers in an airtight container in the fridge for up to 2-3 weeks.

Notes

Store any leftover cream cheese mints in an airtight container in the fridge for up to 2-3 weeks. For extra flavor and texture, roll finished mints in shredded coconut or chopped nuts, or add sprinkles for festive occasions.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 mints (approx. 20 g)
  • Calories: 75 calories
  • Sugar: 13 g
  • Sodium: 15 mg
  • Fat: 3 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 8 mg

Keywords: cream cheese mints, pillow mints, pink mints, swirled mints, easy dessert, no-bake, family-friendly, peppermint, homemade

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Find it online: https://easydashrecipes.com/cream-cheese-mints-recipe-swirled-pink-pillow-mints/