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Cream Cheese Roasted Red Pepper Beef Pepper Salami Roll Ups 1772036688.246809

Cream Cheese & Roasted Red Pepper Beef Pepper Salami Roll Ups

  • Author: Jusmira Rayne
  • Total Time: 20 minutes
  • Yield: 20 servings 1x
  • Diet: General

Description

These Cream Cheese & Roasted Red Pepper Beef Pepper Salami Roll-Ups are a flavorful and visually appealing appetizer, perfect for parties or a simple snack. The spicy salami complements the sweet roasted red pepper and tangy cream cheese for a delightful bite.

Ingredients

Scale
  • 200g (7oz) Cream Cheese, Softened: Use full-fat for best texture.
  • ½ cup (120ml) Roasted Red Pepper Purée: Provides sweet, smoky flavor.
  • 1 tsp Smoked Paprika: Adds smoky depth.
  • ½ tsp Freshly Ground Black Pepper: For robust flavor.
  • ½ tsp Salt: Balances flavors.
  • 200g (7oz) Beef Pepper Salami, Thinly Sliced: The spicy, savory base.
  • 2 tbsp Fresh Basil, Finely Chopped: Adds fresh, herbaceous notes.
  • 1 tbsp Pomegranate Molasses: Tangy, sweet glaze.
  • 1 tbsp Pomegranate Arils: Sweet, jewel-like garnish.
  • 1 tbsp Microgreens (Optional Garnish): Adds fresh flavor and color.
  • 1 tsp Olive Oil (Optional, for Drizzling): For a glossy sheen.

Instructions

  1. Prepare Cream Cheese Filling: Combine cream cheese, roasted red pepper purée, smoked paprika, pepper, and salt.
  2. Keep Plain Cream Cheese Ready: Reserve 100g of cream cheese plain.
  3. Lay Out Salami: Place salami slices flat on a work surface.
  4. Spread Cream Cheese Layers: Spread plain cream cheese, then red pepper cream cheese on salami.
  5. Roll Salami: Roll salami tightly around filling.
  6. Repeat and Chill: Repeat with remaining salami, wrap, and chill for 20-30 minutes.
  7. Slice into Pinwheels: Slice chilled roll-ups into 1cm (½ inch) thick pinwheels.
  8. Arrange and Garnish: Arrange pinwheels and garnish with basil, pomegranate arils, and microgreens.
  9. Drizzle with Molasses: Drizzle with pomegranate molasses.
  10. Serve Immediately: Serve for best flavor and texture.

Notes

Chilling the roll-ups is crucial for easy slicing and flavor melding. Feel free to experiment with different salami types and herbs.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Rolling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 150 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 30 mg

Keywords: appetizer,party,salami,cream cheese,roasted red pepper,roll-ups,pinwheels,easy,snack,flavorful

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Find it online: https://easydashrecipes.com/cream-cheese-roasted-red-pepper-beef-pepper-salami-roll-ups/