I just know you’ll fall in love with this vibrant creamy coleslaw recipe Purple Cabbage And Chive Flecks!
Its dazzling colors and crisp texture bring a joyful pop to any meal. This easy, family-friendly dish is perfect for busy weeknights or as a standout side for your next BBQ, promising a fresh, crunchy addition to your table that’s simple to master.

Ingredient Spotlight and Why They Matter
Crafting the perfect creamy coleslaw starts with fresh, quality ingredients that each play a vital role:
- Fresh Purple Cabbage: 3 cups (225g) thinly shredded, providing a beautiful vibrant color and essential crunch.
- Green Cabbage: 4 cups (300g) thinly shredded, forming the crisp base of our coleslaw.
- Shredded Carrots: 1 cup (120g) finely grated, adding natural sweetness and a lovely hint of orange.
- Fresh Chives: 2 tablespoons (8g) finely chopped, for a mild, oniony freshness that lifts the flavor profile. (If chives are unavailable, finely chopped green onion works well.)
- Good Quality Mayonnaise: 1/2 cup (120ml), creating the essential creamy base. (I often reach for an avocado oil blend, or Greek yogurt for a lighter creamy coleslaw if that’s what’s in the fridge for healthier fats.)
- Apple Cider Vinegar: 2 tablespoons (30ml), for a tangy brightness that cuts through the richness.
- Granulated Sugar: 1 tablespoon (12g), a touch to balance the flavors.
- Dijon Mustard: 1 teaspoon (5g), adding subtle depth and a hint of tang.
- Salt & Black Pepper: 1/2 teaspoon salt and 1/4 teaspoon black pepper, to taste, enhancing all the other flavors.
For a truly healthy meal prep option, choose organic vegetables when possible. An avocado oil-based mayo or reduced-fat option contributes to healthier fats. For a low-carb coleslaw, adjust the sugar content or use a natural sweetener. Adding toasted nuts or seeds later makes it a high-protein snack option. Cabbage and carrots are year-round pantry staples, making this a budget-friendly recipe for easy dinner ideas.
Easy Cooking Instructions for Creamy Coleslaw with Purple Cabbage and Chive Flecks
Follow these simple steps to create a delightful creamy coleslaw:
- Prep the Veggies (10-15 minutes): Shred the purple and green cabbage thinly (aim for ribbons less than 1/4-inch thick for optimal texture) and grate your carrots (a box grater works perfectly here). Finely chop the fresh chives. When I’m short on time for family dinners, I often buy a pre-shredded coleslaw mix, which makes this creamy coleslaw recipe Purple Cabbage And Chive Flecks come together in a flash.
- Mix the Dressing (2-3 minutes): In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until the mixture is smooth and well combined. If your dressing separates while whisking, a few more seconds of vigorous whisking usually brings it back together smoothly.
- Combine and Toss (2-3 minutes): Add the shredded cabbages, grated carrots, and chopped chives to the bowl with the dressing. Toss gently but thoroughly until all the vegetables are evenly coated and glistening with creaminess.
- Chill for Flavor (at least 30 minutes): Cover the bowl tightly with plastic wrap and refrigerate the creamy coleslaw recipe Purple Cabbage And Chive Flecks for at least 30 minutes, or up to 2 hours. This crucial step allows the flavors to meld beautifully and the cabbage to soften slightly while retaining its delightful crunch.
For a lighter creamy coleslaw, consider using less dressing or replacing some mayo with plain Greek yogurt. If you crave extra crunch, a handful of toasted sunflower seeds or slivered almonds added just before serving is wonderful. Avoid over-dressing the coleslaw as it can become soggy; don’t skip the chilling step, it’s crucial for the best taste and texture.
Everyday Uses and Make-Ahead Convenience
This vibrant creamy coleslaw recipe Purple Cabbage And Chive Flecks isn’t just a side; it’s a versatile staple for many occasions. It’s incredibly easy to fit into your busy life, making healthy meal planning simpler and more delicious.
I often whip up a double batch of the dressing on Sunday, and just shred fresh cabbage and carrots throughout the week for quick lunch additions. It saves so much time!
Where this dish fits: family meals, gatherings, lunch boxes, weeknight dinners.
This creamy coleslaw is a perfect companion for BBQ, potlucks, picnics, and as a vibrant side for grilled chicken, fish, or even plant-based burgers. It also makes a great addition to lunch boxes, making it ideal for quick meals.
Creative serving ideas: pairings, toppings, sides, beverages.
- Serve alongside fish tacos or as a crunchy topping for sandwiches.
- Pair with baked beans and cornbread for a classic Southern spread.
- Garnish with extra chives or toasted sesame seeds for added flair.
- Enjoy with iced tea or a light, refreshing sparkling water.
Make-ahead tips: batch cooking, storage, reheating, freezing.
- Shred vegetables and prepare the dressing up to 2-3 days in advance. Store separately in airtight containers in the refrigerator.
- Combine just before serving for the freshest crunch.
- Store leftover creamy coleslaw in an airtight container in the fridge for up to 2-3 days.
- Freezing is not recommended as it will alter the texture of the cabbage.
Nutrition & Lifestyle Advantages of Creamy Coleslaw
Incorporating more vegetables into your diet has never been easier or more appealing. This vibrant dish offers satisfying nutrition for healthy eating and balanced meals.
Tie the dish to wellness themes: energy, balance, weight support.
This colorful creamy coleslaw is packed with fiber and vitamins A and C from the cabbage and carrots, contributing to a balanced diet and promoting overall wellness. It’s a satisfying way to get important nutrients for sustained energy.
Highlight common dietary patterns: keto, paleo, vegan, diabetic-friendly.
Naturally vegetarian, this recipe can easily be made vegan using plant-based mayonnaise. For keto or diabetic-friendly diets, simply adjust or substitute the sugar content with a natural, low-calorie sweetener like erythritol.
Include natural high-value phrases: healthy meal prep, quick dinner ideas, best protein snacks, gluten-free recipes.
This healthy side dish option is a quick salad recipe perfect for weeknight dinners. It is also naturally gluten-free, making it suitable for many dietary needs and an excellent choice for healthy meal prep.
Why This Recipe Helps You Save Time and Money
Smart home cooks know that delicious, family-friendly meals don’t have to break the bank or take all day. This creamy coleslaw recipe Purple Cabbage And Chive Flecks excels at both, offering great convenience.
Show how creamy coleslaw with purple cabbage and chive flecks simplifies cooking routines.
With minimal cooking required, this creamy coleslaw recipe is incredibly quick to assemble, streamlining your healthy meal prep. It frees up time for other tasks without sacrificing flavor or quality.
Points on budget-friendliness, easy prep, and family appeal.
Cabbage is one of the most economical vegetables available, making this a very budget-friendly recipe. Its simple ingredients and vibrant appearance appeal to both kids and adults, quickly becoming a family favorite.
Short notes on using grocery delivery or meal kits for convenience.
All ingredients are widely available and can be easily added to your online grocery order for doorstep delivery, saving you a trip to the store and simplifying your routine for family dinners.

Smart Tips, Adjustments, and Special Notes
Personalize your creamy coleslaw to suit your taste and dietary preferences. Small tweaks can make a big difference in both flavor and presentation, ensuring everyone at the table is happy with this creamy coleslaw recipe Purple Cabbage And Chive Flecks.
Upgrades for flavor and presentation.
- For a classic deli flavor, add a pinch of celery seeds to the dressing.
- A dash of hot sauce or sriracha can introduce a subtle kick.
- Garnish with a sprinkle of smoked paprika for an extra touch of color.
Adjustments for spiciness, sweetness, or texture.
Customize sweetness by adding more or less sugar or sweetener. Increase the apple cider vinegar for extra tang, or add more mayonnaise for a richer, creamier texture.
Safety and allergy-friendly tweaks for families.
Always wash all vegetables thoroughly before preparing. Be aware of common allergens in mayonnaise (eggs, soy) and choose appropriate alternatives like an egg-free or soy-free mayo if needed.
Common Questions About Creamy Coleslaw with Purple Cabbage And Chive Flecks
Is creamy coleslaw good for a low-carb diet?
Yes, by reducing or substituting the sugar with a low-carb sweetener like erythritol (start with 1-2 teaspoons), this creamy coleslaw can easily fit into a low-carb eating plan.
Can I freeze creamy coleslaw for meal prep?
No, freezing is not recommended for creamy coleslaw. It will cause the cabbage to become mushy and watery when thawed, significantly affecting the texture and overall appeal.
What are the best healthy sides to serve with creamy coleslaw?
Creamy coleslaw pairs wonderfully with grilled chicken, baked fish, or alongside a hearty bean burger for a balanced and healthy meal. It also brightens up any plate.
How long does creamy coleslaw last in the fridge?
When stored properly in an airtight container, your homemade creamy coleslaw will stay fresh in the refrigerator for up to 2-3 days. For best crunch, store dressing and veggies separately and combine just before serving.
What’s the best way to get crunchy coleslaw?
To ensure maximum crunch, make sure your cabbage is very fresh and crisp. I also find that combining the dressing and vegetables just before serving preserves that fresh bite the best.
Can I use pre-shredded cabbage mix for creamy coleslaw?
Absolutely! Using a good quality pre-shredded coleslaw mix is a fantastic and convenient time-saving shortcut for this creamy coleslaw recipe. Just check the expiration date for freshness.
Conclusion
This easy creamy coleslaw recipe Purple Cabbage And Chive Flecks is more than just a side dish; it’s a vibrant, fresh, and unbelievably simple addition to your family’s healthy meal rotation. I just know you’ll love how easily it comes together and brightens any plate. Save this delicious recipe to your Pinterest board for quick access to a perfect side dish anytime!
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creamy coleslaw recipe Purple Cabbage And Chive Flecks
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This creamy coleslaw with purple cabbage and chive flecks is a vibrant, crisp, and easy side dish perfect for weeknights or BBQs. It offers a fresh, crunchy addition to any meal, simple to master with quality ingredients.
Ingredients
- 3 cups (225 g) fresh purple cabbage, thinly shredded
- 4 cups (300 g) green cabbage, thinly shredded
- 1 cup (120 g) shredded carrots, finely grated
- 2 tablespoons (8 g) fresh chives, finely chopped
- 0.5 cup (120 ml) good quality mayonnaise
- 2 tablespoons (30 ml) apple cider vinegar
- 1 tablespoon (12 g) granulated sugar
- 1 teaspoon (5 g) Dijon mustard
- 0.5 teaspoon salt, to taste
- 0.25 teaspoon black pepper, to taste
Instructions
- Prep Vegetables: Shred the purple and green cabbage thinly (less than 0.25-inch thick ribbons) and grate the carrots. Finely chop the fresh chives.
- Mix Dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well combined.
- Combine and Toss: Add the shredded cabbages, grated carrots, and chopped chives to the bowl with the dressing. Toss gently but thoroughly until all vegetables are evenly coated.
- Chill Coleslaw: Cover the bowl tightly and refrigerate for at least 30 minutes, or up to 2 hours, to allow flavors to meld and cabbage to soften slightly.
Notes
For a lighter version, use less dressing or replace some mayo with plain Greek yogurt. If chives are unavailable, finely chopped green onion works well. Add toasted nuts or seeds for extra crunch just before serving. Avoid over-dressing the coleslaw as it can become soggy; don’t skip the chilling step.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (120 g)
- Calories: 180 calories
- Sugar: 10 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: creamy coleslaw, purple cabbage, chives, side dish, easy recipe, BBQ, no-cook, vegetarian, healthy, crunchy



