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Creamy Parmesan Chicken Sausage Ditalini Soup With Roasted Red Pepper Swirl 1767795306.4245353

creamy parmesan italian sausage ditalini soup recipe


  • Author: Sarah Williams
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

This Creamy Parmesan Chicken Sausage Ditalini Soup is an Italian-inspired delight, blending savory sausage, perfectly cooked pasta, and rich Parmesan with a sweet roasted red pepper swirl. It’s a surprisingly easy recipe for a restaurant-quality experience.


Ingredients

Scale
  • 30 ml (2 Tbsp) Olive Oil: for sautéing
  • 300 g (10.5 oz) Chicken Sausage, sliced: halal recommended
  • 150 g (5.3 oz) Ditalini Pasta: small tube-shaped pasta
  • 150 g (5 oz) Onion, chopped: finely chopped
  • 2 Cloves Garlic, minced: releases aromatic oils
  • 70 g (2.5 oz) Carrot, diced: adds sweetness and color
  • 50 g (1.8 oz) Celery, diced: adds fresh, peppery note
  • 1 L (4 cups) Vegetable Broth: low-sodium recommended
  • 200 ml (¾ cup) Heavy Cream: for creamy texture
  • 100 g (3½ oz) Parmesan Cheese: freshly grated
  • 100 g (3½ oz) Roasted Red Pepper Puree: store-bought or homemade
  • 1 tsp Smoked Paprika: adds smoky flavor
  • ½ tsp Black Pepper: freshly ground
  • ½ tsp Salt: plus more to taste
  • 4 Sage Leaves: crisped for garnish
  • 1 Tbsp (15 ml) Extra-Virgin Olive Oil: for crisping sage

Instructions

  1. Brown Sausage: Sauté sliced chicken sausage until browned.
  2. Sauté Vegetables: Sauté onion, carrot, celery, and garlic until softened.
  3. Cook Pasta: Add broth and ditalini; cook until al dente.
  4. Create Creamy Base: Stir in cream, Parmesan, and sausage; simmer until thickened.
  5. Assemble & Garnish: Ladle into bowls; swirl in red pepper puree.
  6. Crisp Sage: Fry sage leaves in oil until crisp.
  7. Final Touches: Drizzle with oil, sprinkle Parmesan, and garnish with sage.

Notes

For a dairy-free option, use cashew cream instead of heavy cream. Adjust the amount of cream to control the soup’s richness.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 500 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 60 mg

Keywords: soup,italian,pasta,chicken sausage,parmesan,roasted red pepper,creamy,comfort food