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Creamy Parmesan Italian Style Sausage Soup With Roasted Red Pepper Swirl 1767840480.2933648

creamy parmesan italian sausage soup recipe delight


  • Author: Liana Brooks
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

This Creamy Parmesan Italian Sausage Soup is a comforting and flavorful dish, perfect for a chilly evening. It’s packed with savory sausage, tender vegetables, and a rich, velvety broth, finished with a vibrant roasted red pepper swirl and crispy sage.


Ingredients

Scale
  • 500g (1.1lb) Beef Italian-Style Sausage, sliced
  • 1 tbsp (15ml) Olive Oil
  • 1 Large Onion, diced
  • 2 Carrots, diced
  • 2 Celery Stalks, diced
  • 3 Garlic Cloves, minced
  • 4 cups (960ml) Low-Sodium Vegetable Broth
  • 250ml (1 cup) Heavy Cream
  • 100g (3.5oz) Grated Parmesan Cheese
  • 1 tsp (5ml) Dried Oregano
  • ½ tsp (2.5ml) Dried Thyme
  • Salt and Pepper, to taste
  • 1 Large Red Bell Pepper
  • 2 tbsp (30ml) Olive Oil (for roasting pepper)
  • 1 tbsp (15ml) Unsalted Butter (for pepper)
  • 1 tbsp (15ml) Heavy Cream (for pepper)
  • Pinch of Smoked Paprika
  • 1 tbsp (15ml) Olive Oil (for sage)
  • 5 Fresh Sage Leaves
  • 2 tbsp (30g) Toasted Pine Nuts
  • Fresh Basil Leaves, torn

Instructions

  1. Roast Red Pepper: Broil pepper until blackened, steam, peel, and blend with butter, cream, and paprika.
  2. Brown Sausage: Cook sliced sausage in olive oil until browned and crispy.
  3. Sauté Vegetables: Sauté onion, carrots, and celery in sausage fat until softened, then add garlic.
  4. Simmer Soup Base: Add broth, oregano, and thyme; simmer for 15 minutes.
  5. Create Creamy Texture: Stir in cream and Parmesan cheese until smooth.
  6. Combine & Heat: Return sausage to pot and heat through.
  7. Fry Sage: Fry sage leaves in oil until crisp.
  8. Plate & Garnish: Ladle soup, swirl in pepper cream, and garnish with sage, pine nuts, and basil.

Notes

For a richer flavor, use high-quality, halal-certified Italian sausage and freshly grated Parmesan cheese. Roasting the red pepper intensifies its sweetness.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450 kcal
  • Sugar: 10 g
  • Sodium: 700 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 1 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 80 mg

Keywords: soup,sausage,italian,parmesan,creamy,roasted pepper,comfort food,halal,easy dinner