Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Seafood Spinach Dip With Roasted Red Pepper Swirl 1767832208.5368176

creamy seafood spinach dip a delicious and flavorful appetizer for any occasion

  • Author: Sarah Williams
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

This Creamy Seafood Spinach Dip with Roasted Red Pepper Swirl is a flavorful and elegant appetizer perfect for gatherings. It combines rich creaminess, fresh spinach, succulent seafood, and a vibrant roasted red pepper swirl for a delightful taste and visual appeal.

Ingredients

Scale
  • 200g (7oz) Cream Cheese, Softened: Full-fat recommended for creaminess
  • 150g (5.3oz) Plain Greek Yogurt: Full-fat for best consistency
  • 100g (3.5oz) Grated Halal Mozzarella Cheese: Pre-grated or freshly grated
  • 200g (7oz) Fresh Spinach Leaves, Blanched, Squeezed Dry and Coarsely Chopped: Ensure thorough squeezing
  • 150g (5.3oz) Cooked Shrimp, Peeled, Deveined and Roughly Chopped: Good quality, pre-cooked
  • 1 Small Garlic Clove, Minced: Adjust to taste
  • 1 tbsp (15ml) Fresh Lemon Juice: Always use fresh
  • Salt and Freshly Ground Black Pepper, to Taste
  • 1 Large Red Bell Pepper: For roasting and swirling
  • 1 tsp Smoked Paprika: Adds smoky flavor
  • 1 tbsp (15ml) Olive Oil (for the swirl)
  • Pinch of Cayenne Pepper (Optional)
  • 2 tbsp (30ml) Lemon-Infused Olive Oil, for Drizzling
  • 2 tbsp (30g) Pine Nuts, Toasted and Roughly Chopped
  • 1 tbsp (6g) Fresh Chives, Finely Chopped

Instructions

  1. Roast Pepper: Roast red pepper at 220°C (425°F) for 15-20 minutes, until blackened.
  2. Steam and Peel: Steam pepper in a bowl for 5 minutes, then peel, remove seeds.
  3. Make Swirl: Blend pepper with paprika, olive oil, and cayenne (optional) until smooth.
  4. Prepare Spinach: Blanch spinach for 1 minute, ice bath, squeeze dry, and chop.
  5. Combine Base: Beat cream cheese, yogurt, mozzarella, lemon juice, garlic, salt, and pepper.
  6. Fold in Seafood: Gently fold in spinach and shrimp.
  7. Create Swirl: Spoon dip into bowl, add pepper puree, and swirl gently.
  8. Chill: Refrigerate for at least 30 minutes.
  9. Garnish and Serve: Drizzle with olive oil, sprinkle with pine nuts and chives.

Notes

For optimal flavor, use full-fat dairy products and fresh lemon juice. Ensure spinach is thoroughly squeezed dry to prevent a watery dip.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Mix, Roast, Blend
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of dip
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 60 mg

Keywords: dip,appetizer,seafood,spinach,party,easy,creamy,roasted red pepper

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easydashrecipes.com/creamy-seafood-spinach-dip-with-roasted-red-pepper-swirl/