Description
This recipe creates a stable, silky-smooth shortening-based frosting perfect for piping rosettes and generously frosting cakes, featuring vibrant matcha and nutty black sesame for unique flavor. It’s a reliable choice for decorated treats that hold their shape well.
Ingredients
- 1 cup vegetable shortening
- 4 cups powdered sugar, sifted
- 0.25 cup full-fat milk
- 1 teaspoon alcohol-free vanilla extract
- 1 tablespoon matcha powder, sifted
- 1 tablespoon toasted black sesame seeds
- 1 pinch salt
Instructions
- Cream the Shortening: In a large mixing bowl, beat 1 cup vegetable shortening on medium speed for 3-5 minutes until very light and fluffy.
- Gradually Add Sugar: Slowly add 4 cups of sifted powdered sugar to the creamed shortening, one cup at a time, on low speed, mixing until just combined after each addition.
- Incorporate Liquid & Flavor: Pour in 0.25 cup full-fat milk and 1 teaspoon alcohol-free vanilla extract. Add 1 tablespoon sifted matcha powder. Mix on low speed until the matcha is fully incorporated and the frosting turns a uniform pale green color.
- Whip to Perfection & Finish: Increase to high speed and beat for another 3-5 minutes until the frosting is light, airy, and smooth. Gently fold in half of the toasted black sesame seeds for a subtle nutty flavor. Adjust consistency as needed (add 1 teaspoon milk for too thick, or 1 tablespoon powdered sugar for too thin).
Notes
For a dairy-free version, use plant-based milk (almond, soy, oat). Sugar substitutes like erythritol/stevia blends can be used for a lower-sugar option, but texture may vary. Other flavor extracts (almond, lemon, peppermint) or add-ins like cocoa powder or lemon zest can create variations. Always sift powdered sugar to avoid gritty frosting. Avoid over-mixing after liquid is added to maintain stability. Ensure vegetable shortening and milk are fresh for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (approx. 60 g)
- Calories: 300 calories
- Sugar: 38 g
- Sodium: 15 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 1 mg
Keywords: crisco frosting, matcha, black sesame, stable frosting, easy frosting, cake decorating, cupcake frosting, dessert