Description

These Crispy Philly Cheesesteak Egg Rolls offer a fun fusion of flavors, combining tender marinated beef, sautéed vegetables, and melted cheeses wrapped in a crispy egg roll wrapper. A spicy jalapeño cheese ribbon adds an extra kick to this addictive appetizer or snack.

Ingredients

Scale

300g beef sirloin, thinly sliced
1 Tbsp soy sauce
1 tsp vegetarian Worcestershire sauce
1 tsp smoked paprika
0.5 tsp black pepper
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
150g provolone cheese, shredded
100g mozzarella cheese, shredded
2 Tbsp cream cheese, softened
1 jalapeño, seeded and minced
1 Tbsp lime juice
1 tsp honey (optional)
1 Tbsp olive oil
12 egg-roll wrappers
Vegetable oil for frying

Instructions

Marinate Beef: Combine beef with soy sauce, Worcestershire sauce, paprika, and pepper; marinate for 15 minutes.
Sauté Vegetables: Sauté onion and bell pepper in olive oil until softened; add garlic during the last minute.
Stir-Fry Beef: Stir-fry marinated beef with vegetables until browned; cool slightly.
Prepare Cheese Ribbon: Combine cream cheese, mozzarella, jalapeño, lime juice, and honey (if using) until smooth.
Assemble Egg Rolls: Fill wrappers with beef mixture, provolone, and cheese ribbon.
Roll and Seal: Fold and roll wrappers tightly, sealing with water.
Fry to Perfection: Fry egg rolls in hot oil until golden brown and crispy.
Drain and Serve: Drain on paper towels and serve immediately.

Notes

Cool the filling thoroughly before assembling to prevent soggy egg rolls. Keep assembled rolls covered with a damp towel to prevent drying.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 egg rolls
Calories: 350 kcal
Sugar: 5 g
Sodium: 400 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 60 mg

Keywords: egg roll,cheesesteak,philly cheesesteak,appetizer,snack,fusion,halal,jalapeño,crispy