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philly cheesesteak egg rolls recipe
- Total Time: 40 minutes
- Yield: 12 egg rolls 1x
- Diet: General
Description
These Crispy Philly Cheesesteak Egg Rolls offer a delicious fusion of flavors, combining the iconic cheesesteak with a sweet and spicy pepper jelly glaze. Perfect as an appetizer or snack, they’re guaranteed to be a crowd-pleaser.
Ingredients
- 200 g (7 oz) ribeye steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 120 g (4.2 oz) provolone cheese, shredded
- 1 tsp (5 ml) soy sauce
- 1 tsp (5 ml) beef broth concentrate
- Salt and pepper, to taste
- 12 egg roll wrappers (≈10 cm diameter)
- 2 tbsp (30 ml) vegetable oil, for frying
- 80 g (2.8 oz) roasted red pepper jelly
- 1 tbsp (15 ml) honey
- 1 tsp (5 ml) sriracha
- 1 tsp (5 ml) lime juice
- 2 tbsp (30 ml) chopped chives
Instructions
- Sear Steak & Season: Stir-fry steak until browned, season with soy sauce, beef broth, salt, and pepper.
- Sauté Vegetables: Add onion and peppers to steak, cook until softened.
- Melt Cheese: Stir in provolone until melted. Cool slightly.
- Assemble Rolls: Wrap filling in egg roll wrappers, sealing edges with water.
- Fry Egg Rolls: Fry in hot oil (180°C/350°F) until golden brown and crispy.
- Make Glaze: Combine jelly, honey, sriracha, and lime juice; warm until smooth.
- Glaze & Garnish: Drizzle glaze over egg rolls and garnish with chives.
Notes
For extra crispy egg rolls, ensure the filling is cooled before rolling and maintain the correct oil temperature during frying.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 egg rolls
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: egg rolls,philly cheesesteak,appetizer,snack,fusion,cheesesteak,pepper jelly,crispy
