Description
This Crock Pot Pepper Steak with Miso-Ginger Glaze is a flavorful and easy weeknight dinner. The slow cooker tenderizes the beef in a savory and slightly sweet miso-ginger sauce, creating a comforting and crowd-pleasing meal.
Ingredients
Scale
- 700g beef sirloin steak, sliced into strips
- 1 cup red bell pepper, sliced
- 1 cup green bell pepper, sliced
- 1 cup onion, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp white miso paste
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tsp grated ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 0.5 tsp black pepper
- 0.25 tsp red-pepper flakes (optional)
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp water
- 1 tbsp toasted sesame seeds, for garnish
- 2 scallions, sliced, for garnish
Instructions
- Prepare Beef: Slice beef, season with pepper and optional red pepper flakes.
- Make Glaze: Whisk together soy sauce, miso, honey, vinegar, ginger, garlic, and sesame oil.
- Layer Ingredients: Layer beef, peppers, and onion in the crock pot.
- Slow Cook: Pour glaze over ingredients and cook on low for 6-8 hours or high for 3-4 hours.
- Thicken Sauce: Stir in cornstarch slurry and water, cook on high for 20-30 minutes.
- Rest & Garnish: Let rest for 5 minutes, garnish with sesame seeds and scallions.
Notes
For best results, slice the beef against the grain. Using halal-certified miso paste is recommended if needed.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: crock pot,pepper steak,miso,ginger,beef,slow cooker,asian,dinner,easy