Crockpot Beef Stew With Coffee Rub And Herb Garlic Drizzle 1767838469.4771051
Dinner

Crockpot Beef Stew With Coffee Rub And Herb Garlic Drizzle

Crockpot Beef Stew With Coffee Rub And Herb Garlic Drizzle 1767838469.4771051

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Crockpot Beef Stew With Coffee Rub And Herb Garlic Drizzle 1767838469.4771051

recipe crockpot beef stew


  • Author: Amanda Miller
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

This Crockpot Beef Stew features a unique coffee-cocoa rub for depth of flavor and a vibrant herb-garlic drizzle for freshness. It’s a hearty and comforting meal perfect for a cozy night in.


Ingredients

Scale
  • 1.5 kg (3.3 lb) Beef Chuck, cut into 2 cm cubes
  • 2 Tbsp (30 g) Olive Oil, divided
  • 2 Tbsp (30 g) Coffee-Cocoa Rub (1 Tbsp coffee, 1 Tbsp cocoa, 1 tsp paprika, 1 tsp cumin, 1 tsp salt, 0.5 tsp pepper)
  • 1 Large Onion, diced (≈200 g / 7 oz)
  • 3 Carrots, sliced (≈300 g / 10 oz)
  • 2 Celery Stalks, sliced (≈150 g / 5 oz)
  • 3 Garlic Cloves, minced, divided
  • 2 Medium Potatoes, cubed (≈400 g / 14 oz)
  • 250 ml (1 cup) Low-Sodium Vegetable Broth
  • 250 ml (1 cup) Water
  • 2 Tbsp (30 ml) Tomato Paste
  • 1 tsp (5 g) Dried Thyme
  • 1 Bay Leaf
  • 1 Tbsp (15 ml) Halal Soy Sauce
  • Herb-Garlic Drizzle: 60 ml (¼ cup) Olive Oil, 2 Garlic Cloves, 2 Tbsp Parsley, 1 tsp Lemon Juice, pinch of Salt

Instructions

  1. Prepare Beef: Dry beef cubes and coat with coffee-cocoa rub; rest for 10 minutes.
  2. Sear Beef: Sear beef in batches until browned on all sides; transfer to crockpot.
  3. Sauté Aromatics: Sauté onion, carrots, and celery; add half the garlic during the last minute.
  4. Combine in Crockpot: Add vegetables to crockpot with beef, potatoes, broth, water, tomato paste, thyme, bay leaf, and soy sauce.
  5. Slow Cook: Cook on LOW for 8-9 hours or HIGH for 4-5 hours.
  6. Prepare Drizzle: Whisk together drizzle ingredients.
  7. Finish & Serve: Stir in half the drizzle; remove bay leaf; adjust seasoning; ladle and drizzle.

Notes

For best results, use halal-certified beef and soy sauce. The coffee rub adds a unique depth of flavor.

  • Prep Time: 20 minutes
  • Cook Time: 4-9 hours
  • Category: Stew
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450 kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: beef stew,crockpot,slow cooker,coffee rub,herb drizzle,comfort food,halal,winter,easy