Description
This Crockpot Lemon Herb Chicken and Rice is a comforting and flavorful meal that’s easy to make. Tender chicken thighs and fragrant basmati rice are infused with lemon and herbs for a delicious weeknight dinner.
Ingredients
Scale
- 600g (1.3lb) Chicken Thighs: Seasoned with herbs and spices.
- 200g (1 cup) Basmati Rice, rinsed: For a fluffy texture.
- 360ml (1½ cup) Chicken Broth: Adds savory depth.
- 240ml (1 cup) Water: Helps cook the rice.
- 30ml (2 Tbsp) Olive Oil: For searing the chicken.
- 150g (1 medium) Onion, diced: Aromatic base.
- 3 cloves Garlic, minced: Adds pungent flavor.
- 30ml (2 Tbsp) Lemon Juice & Zest of 1 Lemon: Bright citrus flavor.
- 5ml (1 tsp) Dried Oregano & Thyme: Mediterranean herb flavors.
- 2.5ml (½ tsp) Smoked Paprika & Black Pepper: Adds warmth and spice.
- 2.5ml (½ tsp) Salt: To taste.
- 15g (¼ cup) Parsley, chopped: Fresh garnish.
- 30g (¼ cup) Toasted Almonds: Adds crunch.
Instructions
- Season Chicken: Pat chicken dry and season with herbs and spices.
- Sear Chicken: Brown chicken in olive oil, then transfer to crockpot.
- Sauté Aromatics: Sauté onion and garlic, then deglaze pan with broth.
- Combine Ingredients: Add rice, lemon juice, zest, water, and broth to crockpot.
- Cook Dish: Cook on low for 6-7 hours or high for 3-4 hours.
- Rest & Fluff: Let rest for 10 minutes, then fluff with a fork.
- Serve & Garnish: Plate and garnish with parsley and almonds.
Notes
For best results, use homemade chicken broth and don’t skimp on the lemon zest.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Category: Poultry
- Method: Slow Cooker
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: crockpot,chicken,rice,lemon,herbs,easy,dinner,comfort food