Can you use frozen pierogies in a crockpot?

Absolutely—frozen pierogies are the gold standard for Crockpot Pierogi Casserole With Kielbasa. You don’t need to thaw or boil them. Just layer them straight from the freezer. They’ll soften perfectly while soaking up all that cheesy, savory flavor.

Should kielbasa be pre-cooked or browned first?

No browning needed if you’re using pre-cooked kielbasa, which is ideal for Crockpot Pierogi Casserole With Kielbasa. If using raw sausage, brown it beforehand to ensure safe internal temperature and better texture in every bite.

How long to cook on low vs high?

Crockpot Pierogi Casserole With Kielbasa cooks best on: Low: 4–5 hours High: 2.5–3 hours Cooking times may vary slightly by model, but you’re looking for melty cheese and tender—not mushy—pierogies.

Can I make this with cabbage instead of sauerkraut?

Yes! Cabbage is a great milder option for Crockpot Pierogi Casserole With Kielbasa. Use 1½ cups of shredded cabbage in place of sauerkraut. It gives you that soft, braised texture without the tang.

What if I don’t want to use cream cheese?

No problem—this dish is flexible. To make a cream-free Crockpot Pierogi Casserole With Kielbasa, increase the shredded cheese to 2½ cups and add a splash more broth to keep things smooth and rich without the creaminess.

Can I use ground beef or turkey instead of kielbasa?

You sure can. Many people enjoy Crockpot Pierogi Casserole With Kielbasa-style flavor using: Ground beef for a heartier, chili-like baseGround turkey for a leaner, lighter version Just brown the meat first to lock in flavor and avoid greasy texture.

Is this gluten-free or diabetic-friendly?

If made with gluten-free pierogies and verified ingredients, Crockpot Pierogi Casserole With Kielbasa can be gluten-free. For those managing blood sugar, be mindful of the pierogi starch and cheese content—adjust as needed based on your health goals.

Can I freeze leftovers or meal prep this in advance?

Definitely. This dish is a lifesaver for planners. Like many daily diy life crockpot pierogi casserole with kielbasa recipes, it holds up well in the freezer: Freeze portions in airtight containersReheat in oven or microwave until 165°FYou can also prep everything the night before, refrigerate it, and cook fresh the next day Crock pot pierogi casserole with kielbasa recipe is made for convenience—don’t be afraid to lean into it.

Crockpot Pierogi Casserole With Kielbasa

Description

Hearty, cheesy, and easy—this Crockpot Pierogi Casserole With Kielbasa is perfect for busy nights and Polish comfort cravings.

Ingredients

Scale

2 (16 oz) boxes frozen potato & cheese pierogies
14 oz kielbasa (pre-cooked), sliced
2 cups shredded sharp cheddar cheese
4 oz cream cheese, cubed
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
¼ tsp black pepper

Instructions

Prep the Crockpot: Spray the inside with cooking spray or line it for easier cleanup.
Layer Ingredients: Add half the frozen pierogies, half the sliced kielbasa, half the cream cheese cubes, and half the shredded cheddar.
Repeat: Layer the remaining pierogies, kielbasa, cream cheese, and cheddar.
Mix the Sauce: In a bowl, whisk chicken broth, garlic powder, onion powder, paprika, and black pepper. Pour evenly over layered ingredients.
Cook: Cover and cook on low for 4–5 hours or high for 2½–3 hours until cheese is melted and pierogies are tender.

Notes

Use frozen pierogies straight from the bag—no thawing or boiling needed.
Substitute smoked sausage or turkey kielbasa for a twist.
For a lighter version, skip cream cheese and double the cheddar.
This dish freezes well in airtight containers. Reheat to 165°F before serving.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Eastern European

Nutrition

Serving Size: 1 1/2 cups
Calories: 460
Sugar: 2g
Sodium: 950mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 17g
Cholesterol: 65mg

Keywords: Crockpot Pierogi Casserole With Kielbasa