Croissant Breakfast Pie Recipe Sunrise Hamless Layers

I love mornings when breakfast feels special but doesn’t demand much effort. This croissant breakfast pie recipe, featuring our delicious Sunrise Hamless Layers, fills my kitchen with the most comforting aroma of warm, cheesy goodness, promising a happy start to the day. It’s perfect for busy parents seeking a hearty, family-friendly meal, or anyone craving a truly satisfying and easy breakfast. I’ve found this dish transforms hectic mornings into relaxed ones, making it a reliable staple for our weekend brunches or even a quick dinner idea. Get ready for a crowd-pleasing dish that’s simple to make, super satisfying, and ensures everyone starts their day with a smile.

Ingredient Guide with Flavor & Function

Here’s what you’ll need to craft this delightful croissant breakfast pie recipe. These essential ingredients come together to create a warm, hearty meal perfect for any family.

• Flaky Croissants: 6-8 large (approx. 300g), day-old preferred. They form a tender, absorbent base, preventing sogginess.
• Farm-Fresh Eggs: 10-12 large. These provide a rich, custardy filling and are an excellent source of protein for sustained energy.
• Creamy Milk or Half-and-Half: 1 cup (240ml). Adds richness and ensures a smooth, velvety texture in the pie (or unsweetened almond milk for a dairy-free option).
• Shredded Cheese Blend: 2 cups (220g) (Cheddar, Monterey Jack, Swiss). Creates that irresistible gooey texture and savory flavor (or a plant-based shredded cheese for vegan diners if you’re adapting).
• Diced Veggies: 1 cup (150g) total (bell peppers, spinach, mushrooms). Adds color, essential nutrients, and fresh flavor to your Sunrise Hamless Layers.
• Seasonings: ½ tsp salt, ¼ tsp black pepper. Enhances all the savory notes.

For the best flavor, choose organic eggs and freshly grated cheese. Slightly stale croissants actually work wonders here, soaking up the egg mixture beautifully. Using fresh, seasonal veggies always elevates the taste.

Cooking Instructions Made Simple

Whipping up this croissant breakfast pie recipe is straightforward, even on a busy morning. My kids often help with the tearing and sprinkling steps, making it a true family-friendly affair.

1. Prep Your Pan (5 mins): Grease a 9×13 inch baking dish generously with butter or cooking spray. Preheat your oven to 375°F (190°C). Look for an even coating on the dish.
2. Tear & Layer Croissants (5 mins): Tear the croissants into rough 1-inch pieces. Arrange them in a single, slightly overlapping layer across the bottom of the prepared dish. They should mostly cover the base of your croissant breakfast pie.
3. Sauté Veggies (8-10 mins): In a medium skillet over medium heat, warm 1 Tbsp olive oil. Add diced bell peppers and mushrooms; cook until softened and slightly browned, about 5-7 minutes. Stir in fresh spinach until just wilted, about 1-2 minutes. For a spicier kick, add a pinch of red pepper flakes with the veggies.
4. Whisk Egg Mixture (3 mins): In a large bowl, whisk together the 10-12 eggs, 1 cup milk, ½ tsp salt, and ¼ tsp black pepper until everything is well combined and frothy.
5. Assemble Layers (5 mins): Sprinkle half of the shredded cheese over the croissant pieces. Spread the sautéed veggies evenly over the cheese. Pour the whisked egg mixture slowly and evenly over everything, ensuring the croissants are well coated for your croissant breakfast pie. Top with the remaining shredded cheese. If it looks like some croissants are too dry, gently press them down into the egg mixture.
6. Bake to Golden Perfection (35-40 mins): Bake in the preheated oven for 35-40 minutes. The top should be golden brown and bubbly, and a knife inserted into the center of the pie should come out clean, indicating the egg is fully set.
7. Rest & Serve (5 mins): Let the pie rest for 5 minutes before slicing and serving. This helps the pie set and makes for cleaner slices.

Perfect Moments to Serve Croissant Breakfast Pie

This versatile croissant breakfast pie, Sunrise Hamless Layers, shines in many family moments, offering comfort and convenience. It’s ideal for both relaxed mornings and quick evening meals.

• Serve For: Weekend brunch, casual dinners, holiday gatherings, quick lunches, or as a convenient meal prep option.
• Serve With: Fresh fruit salad, sliced avocado, a crisp green salad, hot coffee, or refreshing orange juice.
• Make-Ahead: Assemble the entire pie the night before, then bake fresh in the morning.

Nutrition & Wellness Spotlight

Our easy breakfast pie offers a wholesome option for family meals, packing in goodness with every bite.

• High-Protein Start: Eggs provide essential protein for sustained energy, making this a healthy, quick protein meal.
• Veggie-Packed Goodness: Loaded with vitamins and fiber from colorful, fresh vegetables.
• Hearty & Satisfying: Keeps you full longer, supporting balanced eating and easy meal prep for weight loss goals.

Everyday Benefits Beyond the Plate

Beyond its delicious taste, this breakfast pie offers practical perks that make home cooking simpler and more rewarding for busy households.

• Time-Saving Hero: Minimal active cooking time means more quality moments with family.
• Budget-Friendly: Uses common, affordable ingredients for a satisfying meal.
• Reduces Food Waste: Excellent for utilizing day-old croissants or leftover fresh vegetables.

Expert Tips & Adaptations for Croissant Breakfast Pie

Elevate your croissant breakfast pie with these straightforward tips for richer flavor and perfect texture. You can also easily adapt this Sunrise Hamless Layers dish for various dietary needs.

• Texture Tips: For crisper croissants, lightly toast pieces first. For fluffier eggs, I sometimes add a tablespoon of plain Greek yogurt to the mixture; it works wonders.
• Flavor Boosters: Add fresh herbs like parsley or chives, a pinch of nutmeg to the eggs, or a dash of smoked paprika. Top with hot sauce or fresh avocado slices.
• Dietary Swaps: Explore plant-based croissants, egg replacers, and vegan cheese for a vegan-friendly version. For a diabetic-friendly option, focus on high-fiber veggies and reduced cheese.

Questions Readers Often Ask

Q: Can this croissant breakfast pie recipe be prepped ahead for busy weeks?

Yes! Assemble the entire Sunrise Hamless Layers pie the night before, cover, and refrigerate. Bake fresh in the morning for a quick, family-friendly meal, saving precious time.

Q: What are the healthiest substitutes for the cheese in this croissant breakfast pie?

For a healthier twist, reduce the amount of shredded cheese or opt for a low-fat variety. Nutritional yeast adds cheesy flavor with fewer calories. Boosting extra veggies also enhances health benefits.

Q: Can I use different vegetables in my croissant breakfast pie?

Absolutely, this croissant breakfast pie is incredibly versatile! Use family favorites like zucchini or chopped broccoli. Just remember to sauté them lightly before adding them to the dish.

Q: My croissants get soggy. How can I avoid this when making croissant breakfast pie?

Using slightly stale croissants helps them absorb the egg mixture better. I also find lightly toasting them before assembly creates a beneficial barrier for delicious Sunrise Hamless Layers.

Q: How long does the cooked croissant breakfast pie last in the fridge?

Store cooked croissant breakfast pie in an airtight container for up to 3-4 days in the refrigerator. It reheats beautifully and makes for excellent meal prep, whether in the microwave or oven.

Q: Can I add meat to this “hamless” croissant breakfast pie recipe?

While this recipe specifically highlights the ham-free Sunrise Hamless Layers, you can definitely add other cooked meats if you wish. Cooked, crumbled plant-based sausage or diced chicken would work well when sautéing the veggies.

Conclusion

This Sunrise Hamless Layers croissant breakfast pie recipe isn’t just a meal; it’s an effortless, hearty comfort for your family, perfect for easy, healthy eating.

Pin this family-friendly recipe to your breakfast board, share it with a friend, and add it to your quick meals plan – you won’t regret it!

croissant breakfast pie recipe Sunrise Hamless Layers

---

• Author: Nicole Martinez
• Total Time: 75 minutes
• Yield: 8–10 servings 1x
• Diet: General

Print Recipe

Pin Recipe

Description

This croissant breakfast pie recipe features a comforting aroma of warm, cheesy goodness, promising a happy start to the day. It’s a hearty, family-friendly meal perfect for busy mornings, weekend brunches, or even a quick dinner idea.

---

Ingredients

Scale 1x2x3x

• 6–8 large croissants, day-old preferred (approx. 300g)
• 10–12 large eggs
• 1 cup milk or half-and-half (240ml)
• 2 cups shredded cheese blend (Cheddar, Monterey Jack, Swiss, 220g)
• 1 cup diced vegetables (bell peppers, spinach, mushrooms, 150g)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 Tbsp olive oil

---

Instructions

1. Prep Your Pan: Grease a 9×13 inch baking dish generously. Preheat your oven to 375°F (190°C).
2. Tear and Layer Croissants: Tear the croissants into rough 1-inch pieces. Arrange them in a single, slightly overlapping layer across the bottom of the prepared dish.
3. Sauté Veggies: In a medium skillet over medium heat, warm 1 Tbsp olive oil. Add diced bell peppers and mushrooms; cook until softened and slightly browned, about 5-7 minutes. Stir in fresh spinach until just wilted, about 1-2 minutes.
4. Whisk Egg Mixture: In a large bowl, whisk together the 10-12 eggs, 1 cup milk, 0.5 tsp salt, and 0.25 tsp black pepper until well combined and frothy.
5. Assemble Layers: Sprinkle half of the shredded cheese over the croissant pieces. Spread the sautéed veggies evenly over the cheese. Pour the whisked egg mixture slowly and evenly over everything, ensuring the croissants are well coated. Top with the remaining shredded cheese. If it looks like some croissants are too dry, gently press them down into the egg mixture.
6. Bake to Golden Perfection: Bake in the preheated oven for 35-40 minutes. The top should be golden brown and bubbly, and a knife inserted into the center should come out clean, indicating the egg is fully set.
7. Rest and Serve: Let the pie rest for 5 minutes before slicing and serving.

Notes

For best flavor, choose organic eggs, freshly grated cheese, and fresh seasonal veggies. Day-old or slightly stale croissants work wonders here, soaking up the egg mixture beautifully. For a spicier kick, add a pinch of red pepper flakes with the veggies. If croissants appear too dry after assembly, gently press them into the egg mixture.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 120 g)
• Calories: 350 calories
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 200 mg

Keywords: easy breakfast, family-friendly, croissant, breakfast pie, cheesy, hearty, brunch, weeknight dinner, savory