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Cucumber Feta Salad With Lemon Greek Vinaigrette 1772939578.8018038

Cucumber Feta Salad With Lemon Greek Vinaigrette


  • Author: Jusmira Rayne
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Cucumber Feta Salad with Lemon Greek Vinaigrette is a light and refreshing dish perfect for warm weather. It combines cool cucumber, tangy feta, and bright lemon flavors for a delightful Mediterranean experience.


Ingredients

Scale
  • 400g (14oz) Cucumbers: Thinly sliced English cucumbers are recommended for best texture.
  • 150g (5.3oz) Feta Cheese: Use high-quality, extra-creamy feta, crumbled.
  • 75g (2.6oz) Red Onion: Thinly sliced, can be soaked in cold water to mellow the bite.
  • 120g (4.2oz) Ripe Tomato: Diced Roma or cherry tomatoes.
  • 30g (¼ cup) Pine Nuts: Toasted until golden brown.
  • 8g (2 tbsp) Fresh Mint Leaves: Finely chopped.
  • 8g (2 tbsp) Fresh Dill: Finely chopped.
  • 45ml (3 tbsp) Extra Virgin Olive Oil: Good quality for the vinaigrette.
  • 45ml (3 tbsp) Freshly Squeezed Lemon Juice: Essential for a bright vinaigrette.
  • 2.5g (½ tsp) Dried Oregano
  • 2.5g (½ tsp) Sea Salt
  • 1.2g (¼ tsp) Freshly Ground Black Pepper
  • Zest of 1 Lemon

Instructions

  1. Prepare Cucumbers: Slice cucumbers thinly, salt, rest, and pat dry to remove excess moisture.
  2. Prep Onion & Tomato: Thinly slice red onion and dice ripe tomato.
  3. Toast Pine Nuts: Toast pine nuts until golden brown, about 3-4 minutes.
  4. Whisk Vinaigrette: Combine lemon juice, olive oil, oregano, salt, and pepper.
  5. Combine & Toss: Add mint, dill, and vinaigrette to the vegetables; gently toss.
  6. Add Feta & Nuts: Fold in crumbled feta and toasted pine nuts.
  7. Chill & Meld: Refrigerate for at least 10 minutes to meld flavors.
  8. Plate & Garnish: Arrange salad on a plate, drizzle with vinaigrette and olive oil, and garnish with lemon zest and mint.

Notes

Salting the cucumbers draws out moisture for a crisper salad. Use fresh herbs for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: cucumber salad,feta,greek salad,lemon vinaigrette,summer salad,easy recipe,refreshing,healthy