What kind of cones should I use for Cupcake Cones?

Flat-bottomed ice cream cones (like sugar or cake cones) work best as they stand upright easily in a muffin tin during baking. Round-bottomed cones are too unstable.

Can I make Cupcake Cones ahead of time?

Yes! You can bake the Cupcake Cones up to 2-3 days in advance and store them unfrosted in an airtight container. Frost them closer to your event.

How do you keep the cones from getting soggy?

The key is to let the Cupcake Cones cool completely on a wire rack before frosting. This prevents steam from being trapped and making the cone soft.

What's the best way to bake Cupcake Cones?

Use a muffin tin! Turn it upside down and place the cones between the cups, or stand them upright in the cups, using aluminum foil if needed to stabilize them.

Can kids help make this Cupcake Cones recipe?

Absolutely! Kids love mixing the batter and, especially, decorating the frosted Cupcake Cones with sprinkles and candies. It's a great family activity.

How long do Cupcake Cones last?

Frosted Cupcake Cones last 2-3 days in the fridge in an airtight container. Unfrosted, they can last up to a month in the freezer.

Can I use homemade cake batter for Cupcake Cones?

Yes, any standard cake batter recipe that yields about 24 cupcakes will work perfectly for this Cupcake Cones recipe.

Cupcake Cones Recipe: Easy, Fun Party Dessert For Kids & Adults

Description

Transform ordinary cupcakes into a delightful, handheld experience that kids (and adults!) adore. This easy Cupcake Cones recipe is perfect for stress-free fun party desserts.

Ingredients

All-purpose flour: 1 ½ cups (180g)
Granulated sugar: 1 cup (200g)
Baking powder: 1 ½ tsp (7.5g)
Salt: ½ tsp (2.5g)
Large eggs: 2
Milk: ¾ cup (180ml)
Vegetable oil or melted butter: ½ cup (120ml)
Vanilla extract: 1 tsp (5ml)
Flat-bottomed ice cream cones: 24 (sugar or cake cones)
Cupcake liners: Optional, for baking stability if cones are wobbly
Muffin tin: To hold your cones upright
Your favorite frosting: 16 oz (450g)
Colorful sprinkles, candy toppings: As desired
Food coloring: A few drops (optional)
Almond extract: ½ tsp (2.5ml) (optional)
Mini chocolate chips: ¼ cup (40g) (optional)
Gluten-free cake mix/cones: (optional, for dietary needs)

Instructions

Prep Your Station: Preheat your oven to 350°F (175°C). Line a muffin tin with aluminum foil or invert it to balance cones between cups, preventing toppling during baking.
Mix Your Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk eggs, milk, vegetable oil (or melted butter), and vanilla extract. Pour the wet mixture into the dry, mixing gently until just combined. Do not overmix.
Fill the Cones: Carefully spoon or pipe batter into each cone, filling them about two-thirds full. Avoid overfilling to prevent spillage and ensure even baking.
Bake to Perfection: Place the filled cones into your prepared muffin tin. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Cool Completely: Transfer the baked Cupcake Cones to a wire rack and let them cool completely before frosting. This prevents soggy cones and ensures frosting doesn’t melt.
Frost & Decorate: Once fully cooled, frost your Cupcake Cones using a knife, offset spatula, or piping bag. Immediately add colorful sprinkles and any other desired decorations for a festive look.

Notes

Choose sturdy, flat-bottomed cones to prevent tipping during baking. Fresh eggs and good quality vanilla extract make a noticeable difference in flavor. Ensure your sprinkles are fresh for the best appearance and crunch.

For speed, you can swap the dry ingredients (flour, sugar, baking powder, salt) for 1 standard box cake mix (~15.25 oz/432g).

For dietary needs, you can use gluten-free cake mix and cones, ensuring all components are certified GF.

Estimated nutritional data: Nutritional values are estimated due to lack of specific data in the original article. For precise information, consult a professional.

Prep Time: 18 minutes
Cook Time: 20 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 Cupcake Cone
Calories: 280
Sugar: 30g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Cupcake Cones, Party Desserts, Fun Desserts