Can I prepare Dad's Creamy Cucumber Salad Recipe with Dill ahead of time?

Yes, you can prepare it up to a day in advance for the best flavor and texture. If you’re making it further ahead for easy meal prep, I recommend keeping the dressing and cucumbers separate and combining just before serving.

Is Dad's Creamy Cucumber Salad Recipe with Dill good for meal prep?

Absolutely! It’s an excellent choice for easy meal prep. For the best results and crispness, mix the dressing and cucumbers right before serving, especially if you’re packing it for lunches.

What’s the best way to store Dad's Creamy Cucumber Salad Recipe with Dill?

Store this creamy cucumber salad in an airtight container in the refrigerator for up to 3-4 days. It doesn't freeze well due to the high water content of cucumbers, which will become mushy upon thawing.

Are there healthier substitutes for this Dad's Creamy Cucumber Salad Recipe with Dill?

Yes, definitely! You can swap regular sour cream for Greek yogurt to boost protein content, and use a natural sugar substitute like stevia or erythritol instead of granulated sugar for a low-carb option.

Why is my creamy cucumber salad watery?

This usually happens if the cucumbers weren't salted and drained sufficiently. Taking the time to draw out the excess water before mixing with the dressing is a crucial step to prevent a watery salad.

Can I use dried dill in this Dad's Creamy Cucumber Salad Recipe?

Yes, you can! As a general rule of thumb, use about one-third the amount of dried dill compared to fresh for a similar intensity of flavor. Just remember, fresh dill always brings a brighter, more vibrant taste.

Dad's Creamy Cucumber Salad With Dill

Description

Dad’s Creamy Cucumber Salad with Dill is a refreshing, easy side bursting with cool, tangy flavor and creamy goodness. Perfect for quick family meals!

Ingredients

Scale

2–3 large Crisp Cucumbers (English or Persian), 700-1000g
1 cup Sour Cream or Greek Yogurt, 240ml
2–3 tbsp Fresh Dill, chopped, 15-20g
1–2 tbsp White Vinegar, 15-30ml
1–2 tsp Granulated Sugar, 5-10g
Salt & Black Pepper, to taste

Instructions

Slice Cucumbers (5-10 mins): Wash your cucumbers thoroughly. Slice them thinly and uniformly. A mandoline slicer makes this step super fast and ensures even pieces.
Salt & Drain (15-30 mins): Place thinly sliced cucumbers in a colander. Sprinkle generously with salt. Let them sit for 15 to 30 minutes to draw out excess water. Gently pat the cucumber slices dry with paper towels.
Whisk the Dressing (5 mins): In a medium-sized bowl, whisk together sour cream (or Greek yogurt), fresh chopped dill, white vinegar, granulated sugar, a pinch of salt, and a dash of black pepper. Whisk until smooth and well combined. Taste and adjust seasonings.
Combine & Chill (1-2 hours for best results): Add the dried cucumber slices to your creamy dill dressing. Stir gently to ensure every cucumber slice is beautifully coated. Cover the bowl and refrigerate for at least 30 minutes, though 1-2 hours is ideal, for flavors to meld.

Notes

Tips & Substitutions:

For a premium taste, choose organic cucumbers and fresh, vibrant dill.
Budget-friendly: Regular field cucumbers work well. Swap sour cream for mayonnaise or a mix. Use about one-third the amount of dried dill if fresh is unavailable.
For a quicker method, you can skip the draining step if you plan to serve the salad immediately, but it might become watery if stored.
Healthier twist: Use non-fat Greek yogurt to keep it light.

Troubleshooting:

Too watery? Ensure you’ve drained the cucumbers thoroughly after salting.
Bland flavor? Don’t be shy with your seasonings; taste and adjust salt, pepper, sugar, or vinegar.
Not creamy enough? Whisk in a little more sour cream or Greek yogurt until desired consistency.

Nutrition information is an estimate based on average ingredient values.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Lunch
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 6g
Sodium: 250mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: Creamy Cucumber Salad with Dill, Cucumber Salad, Easy Salad, No-Cook Salad, Side Dish, Vegetarian Salad