Can I use frozen dumplings in dumpling soup recipe?

Yes, frozen dumplings cook straight in the broth. They save prep time and hold up well when simmered gently.

What vegetables go best in dumpling soup recipe?

Bok choy, napa cabbage, carrots, leeks, and mushrooms all work. They bring freshness and balance to the rich broth.

Is dumpling soup recipe healthy?

It can be. Using lean protein, lots of vegetables, and a light broth makes it nutrient-packed. Adding cream or coconut milk creates a richer version but adds calories. (I’m not a nutritionist — just sharing what’s worked in my kitchen.)

What broth works best for dumpling soup recipe?

Chicken stock is classic, but miso broth adds umami depth. For a Thai twist, coconut milk with curry paste makes a flavorful base.

Can I make dumpling soup recipe vegetarian or vegan?

Yes. Use vegetable broth, tofu, or mushroom dumplings. A vegan dumpling soup recipe with bok choy and miso is both hearty and satisfying.

How do I thicken dumpling soup recipe if I want it creamier?

Stir in a cornstarch slurry, cream, or coconut milk before serving. This gives body to the broth while keeping the dumplings tender.

Dumpling Soup Recipe – Easy, Cozy & Family-Friendly

Description

Cozy dumpling soup recipe with chicken, veggies, and broth. Flexible, family-friendly, and easy to make with global flavor twists.

Ingredients

Scale

12–16 dumplings (fresh, frozen, or homemade dough)
6 cups broth or stock (chicken, vegetable, or miso)
2–3 cups mixed vegetables (bok choy, cabbage, carrots, mushrooms, leeks, or green beans)
1 lb protein (chicken breast or thighs, ground turkey, shrimp, or tofu)
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp curry paste
2 tbsp miso paste
1 cup coconut milk or cream
Optional toppings: sliced scallions, chili oil drizzle, sesame seeds

Instructions

Prepare the broth: In a large pot, simmer 6 cups of chicken stock, vegetable broth, or miso base with garlic, ginger, and soy sauce.
Add vegetables: Stir in bok choy, cabbage, mushrooms, carrots, or leeks. Cook until tender but not mushy.
Drop or add dumplings: Place dumplings into the simmering broth. If frozen, cook 8–10 minutes. For homemade, drop spoonfuls of dough.
Cook protein: Add chicken, shrimp, turkey, or tofu. Ensure proteins are cooked through before serving.
Flavor boost: Stir in coconut milk for Thai flavor, curry paste for spice, or add noodles for a ramen-style dumpling soup.
Simmer gently: Cook 8–12 minutes until dumplings float and are tender. Avoid overcooking.
Serve hot: Garnish with scallions, chili oil, or sesame seeds before serving.

Notes

For gluten-free, use rice-flour dumplings. Store broth and dumplings separately to prevent sogginess. Freeze dumplings and broth in separate containers for longer storage.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 55mg

Keywords: dumpling soup recipe