Is Duncan Hines Pineapple Upside Down Cake a healthy option?

While undeniably delicious, this Duncan Hines Pineapple Upside Down Cake Recipe Classic is best enjoyed as a treat in moderation, as part of a balanced diet. It's a comforting classic, meant for enjoyment, not a primary health food.

Can I freeze Pineapple Upside Down Cake for later?

Yes, absolutely! For convenient meal prep, wrap individual slices well in plastic wrap, then foil, and freeze for up to a month. Thaw in the fridge or at room temperature before serving.

What’s the best substitute if I don’t have maraschino cherries?

You can omit them entirely if you prefer, or for a different look and taste, consider using dried cranberries or raspberries. They offer a lovely pop of color and a touch of tartness.

How do I prevent my Duncan Hines Pineapple Upside Down Cake from sticking?

The key is generous preparation! Ensure you generously coat the bottom and sides of your pan with melted butter and brown sugar. Running a knife around the edge of the cake before flipping also helps immensely.

Can I use fresh pineapple instead of canned?

Yes, you can, but there's a trick! Be sure to pat fresh pineapple slices very, very dry with paper towels to prevent the cake from becoming soggy. Fresh pineapple has higher moisture content than canned.

Why is my Pineapple Upside Down Cake soggy?

Sogginess usually stems from too much moisture. This can happen from pineapple not being properly drained, or if the cake wasn't baked long enough. Always ensure canned pineapple is well-drained before arranging it.

How long does Duncan Hines Pineapple Upside Down Cake last?

It's at its best when enjoyed within 2-3 days stored at room temperature, or up to 4 days if refrigerated. Always keep it covered tightly to maintain its moisture and flavor.

Duncan Hines Pineapple Upside Down Cake Classic: Easy & Delicious!

Description

This classic Duncan Hines Pineapple Upside Down Cake is an easy, moist, and caramel-kissed dessert, perfect for family gatherings. A sweet treat for any occasion.

Ingredients

Scale

1 box Duncan Hines Yellow or Butter Golden Cake Mix
1 can (20 oz) pineapple slices, in juice or light syrup, drained
1/2 cup (100g) light brown sugar
1/4 cup (56g) unsalted butter
Maraschino cherries
Eggs, Water, and Oil (as directed on cake mix box)

Instructions

Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Place 1/4 cup (56g) unsalted butter in a 9-inch round cake pan or cast iron skillet and melt in the preheating oven for approximately 10 minutes.
Create Caramel Base: Carefully remove the hot pan. Swirl the melted butter with 1/2 cup (100g) light brown sugar to evenly coat the bottom, forming a sticky, sweet base.
Arrange Fruit: Arrange the drained pineapple slices in a decorative pattern over the sugar mixture. Place a maraschino cherry in the center of each pineapple ring, and scatter a few more between them for vibrant color.
Prepare Cake Batter: In a large bowl, prepare the Duncan Hines cake mix according to the package directions, typically involving adding eggs, water, and oil. Beat until smooth and combined, being careful not to overmix to ensure a light, fluffy crumb.
Pour and Bake: Gently pour the prepared cake batter evenly over the pineapple layer in the pan, taking care not to disturb the fruit arrangement. Bake at 350°F (175°C) for 35-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the edges slightly pulled away from the pan.
Cool and Flip: Let the cake cool in the pan on a wire rack for 5-10 minutes. This allows the caramel to set slightly. Run a thin knife around the edges to loosen the cake. Place a serving platter upside down over the cake pan, then, holding both tightly, carefully flip them over together. Lift the cake pan slowly and gently to reveal the cake. If any fruit sticks, carefully place it back on the cake.

Notes

Substitutions & Flavor Twists: Add a splash of pineapple juice or vanilla extract to the topping for extra flavor. Sprinkle chopped pecans or walnuts over the pineapple for a nutty crunch. Swap yellow cake mix for vanilla or spice cake mix for a subtle flavor twist.
Healthier Options: Choose pineapple in juice over heavy syrup to reduce added sugars.
Common Mistakes to Avoid:
- Do not overmix the batter; it leads to a tough, dense cake. Mix just until combined for the best texture.
- Ensure your pan is well-greased (in addition to the butter/sugar topping) if not using a non-stick pan, to prevent sticking.
- Let the cake cool for the recommended time before flipping to avoid crumbling. Patience ensures a perfect presentation.
Nutritional information is an estimate based on common ingredients and preparation methods, as it was not provided in the original article.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 480 kcal
Sugar: 45g
Sodium: 350mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Duncan Hines, Pineapple Upside Down Cake, Classic