Description
Pancit is a flavorful Filipino stir-fried noodle dish that’s easy to make at home. This recipe uses chicken, bihon noodles, and a savory sauce for a comforting and satisfying meal.
Ingredients
Scale
- 200g (7oz) Chicken Breast, Thinly Sliced: Lean protein, sliced for quick cooking.
- 150g (5.3oz) Bihon Rice Noodles: Traditional thin rice noodles.
- 2 tbsp (30ml) Vegetable Oil: Neutral oil for sautéing.
- 70g (2.5oz) Carrot, Julienned: Adds sweetness and crunch.
- 80g (2.8oz) Red Bell Pepper, Thin Strips: Vibrant color and crisp bite.
- 2 Cloves Garlic, Minced: Aromatic base.
- 80g (2.8oz) Onion, Thinly Sliced: Savory depth.
- 100g (3.5oz) Green Beans, Cut Pieces: Fresh, crisp element.
- 2 tbsp (30ml) Light Soy Sauce: Primary source of saltiness.
- 1 tbsp (15ml) Oyster Sauce: Rich, marine-like flavor.
- 1 tsp (5ml) Granulated Sugar: Balances saltiness.
- ½ tsp (2.5ml) Ground Black Pepper: Subtle heat.
- 2 tbsp (30ml) Low-Sodium Chicken Broth: Adds moisture.
- 1 tbsp (15ml) Lemon Juice (Optional): Bright, acidic finish.
- 1 tbsp (15ml) Toasted Sesame Oil (Optional): Nutty aroma.
- 2 Scallions, Thinly Sliced: Fresh garnish.
- 1 tbsp (15ml) Toasted Fried Garlic Bits: Crunchy garnish.
Instructions
- Soak Noodles: Rehydrate bihon noodles in hot water for 5 minutes, then drain.
- Prep Ingredients: Slice chicken, julienne carrot, slice pepper, cut beans, mince garlic, and slice onion.
- Sauté Aromatics: Stir-fry garlic and onion in oil until fragrant.
- Cook Chicken: Add chicken and stir-fry until cooked through.
- Add Vegetables: Stir-fry carrot, pepper, and beans until crisp-tender.
- Build Sauce: Stir in soy sauce, oyster sauce, sugar, pepper, and broth.
- Combine Noodles: Toss noodles with sauce and ingredients until heated through.
- Finish & Plate: Drizzle with lemon juice and sesame oil (optional), garnish with scallions and garlic.
Notes
For best results, use high heat and avoid overcrowding the wok or skillet. Feel free to customize with your favorite vegetables or protein.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Asian
- Method: Stir-fry
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: pancit, filipino, noodles, stir fry, chicken, rice noodles, asian cuisine, easy recipe