Name: Easy Chicken Shawarma With Garlic Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: Chicken Thighs (500g / 1.1lb): Cut into 2cm strips.; Olive Oil (2 Tbsp / 30ml): For marinating.; Ground Cumin (1 tsp / 5g): Essential for shawarma flavor.; Ground Coriander (1 tsp / 5g): Adds a citrusy note.; Smoked Paprika (1 tsp / 5g): For depth and smokiness.; Ground Turmeric (½ tsp / 2g): Adds color and earthy flavor.; Ground Cinnamon (½ tsp / 2g): Adds warmth and sweetness.; Ground Black Pepper (½ tsp / 2g): For spice.; Kosher Salt (1 tsp / 5g): Enhances flavors.; Garlic (2 cloves, minced / ≈10g / 0.35oz): For the marinade.; Lemon Juice (Juice of 1 lemon / ≈30ml / 2 Tbsp): Brightens and tenderizes.; Sumac (½ tsp / 2g): (Optional) For tangy garnish.; Garlic (4 cloves, peeled / ≈20g / 0.7oz): For the garlic sauce.; Neutral Oil (60ml / ¼ cup): (e.g., grapeseed) For emulsifying the sauce.; Extra-Virgin Olive Oil (60ml / ¼ cup): Adds rich flavor to the sauce.; Lemon Juice (2 Tbsp / 30ml): For the garlic sauce.; Salt (½ tsp / 2g): Seasons the garlic sauce.; Water (1 Tbsp / 15ml): To thin the garlic sauce.; Flatbreads (4 small): Pita or laffa bread.; Greek Yogurt (½ cup / 120g): (Optional) For cooling creaminess.; Fresh Parsley (2 Tbsp / 30g, chopped): For garnish.; Pomegranate Arils (1 Tbsp / 15g): For sweetness and color.; Sumac Dust (1 Tbsp / 5g): (Optional) For garnish.; Cucumber (½ small, thinly sliced / ≈50g / 1.8oz): For refreshing crunch.

Description

Enjoy a flavorful and easy Chicken Shawarma recipe, featuring tender chicken marinated in aromatic spices and paired with a luscious homemade garlic sauce. This dish is perfect for a quick weeknight meal or a satisfying weekend feast.

Ingredients

Chicken Thighs (500g / 1.1lb): Cut into 2cm strips.
Olive Oil (2 Tbsp / 30ml): For marinating.
Ground Cumin (1 tsp / 5g): Essential for shawarma flavor.
Ground Coriander (1 tsp / 5g): Adds a citrusy note.
Smoked Paprika (1 tsp / 5g): For depth and smokiness.
Ground Turmeric (½ tsp / 2g): Adds color and earthy flavor.
Ground Cinnamon (½ tsp / 2g): Adds warmth and sweetness.
Ground Black Pepper (½ tsp / 2g): For spice.
Kosher Salt (1 tsp / 5g): Enhances flavors.
Garlic (2 cloves, minced / ≈10g / 0.35oz): For the marinade.
Lemon Juice (Juice of 1 lemon / ≈30ml / 2 Tbsp): Brightens and tenderizes.
Sumac (½ tsp / 2g): (Optional) For tangy garnish.
Garlic (4 cloves, peeled / ≈20g / 0.7oz): For the garlic sauce.
Neutral Oil (60ml / ¼ cup): (e.g., grapeseed) For emulsifying the sauce.
Extra-Virgin Olive Oil (60ml / ¼ cup): Adds rich flavor to the sauce.
Lemon Juice (2 Tbsp / 30ml): For the garlic sauce.
Salt (½ tsp / 2g): Seasons the garlic sauce.
Water (1 Tbsp / 15ml): To thin the garlic sauce.
Flatbreads (4 small): Pita or laffa bread.
Greek Yogurt (½ cup / 120g): (Optional) For cooling creaminess.
Fresh Parsley (2 Tbsp / 30g, chopped): For garnish.
Pomegranate Arils (1 Tbsp / 15g): For sweetness and color.
Sumac Dust (1 Tbsp / 5g): (Optional) For garnish.
Cucumber (½ small, thinly sliced / ≈50g / 1.8oz): For refreshing crunch.

Instructions

Marinate Chicken: Combine marinade ingredients and coat chicken strips. Refrigerate for 30 minutes to overnight.
Preheat & Prep: Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Bake Chicken: Spread chicken on the sheet and bake for 20-25 minutes, flipping halfway, until cooked through.
Make Garlic Sauce: Blend garlic and salt, then slowly drizzle in oils. Add lemon juice and adjust seasoning.
Warm Flatbreads: Warm flatbreads in the oven or on a skillet.
Assemble Shawarma: Spread sauce on flatbread, layer chicken, cucumber, yogurt (optional), and garnish.

Notes

Marinating the chicken for longer enhances the flavor. Using chicken thighs ensures a moist and tender result.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 5 g
Sodium: 400 mg
Fat: 30 g
Saturated Fat: 8 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 100 mg

Keywords: chicken shawarma,middle eastern,garlic sauce,easy recipe,weeknight dinner,shawarma,chicken,middle east