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Easy Coleslaw Recipe with Creamy Mayo Dressing
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Diet: General
Description
This classic Easy Coleslaw Recipe features crisp shredded cabbage and carrots tossed in a creamy, tangy mayo-based dressing. It’s a versatile, budget-friendly side dish perfect for any family meal, ready in minutes.
Ingredients
- 1 medium head (600 g) fresh cabbage, green and purple, thinly shredded
- 2–3 medium (200 g) carrots, finely shredded
- 1 cup (240 ml) mayonnaise, full-fat or light
- 2 Tbsp (30 ml) apple cider vinegar or white vinegar
- 2 Tbsp (30 g) granulated sugar or honey
- 0.5 tsp (2.5 g) salt
- 0.25 tsp (1 g) black pepper
Instructions
- Prepare Vegetables: In a large mixing bowl, combine the shredded green and purple cabbage and finely shredded carrots.
- Make Creamy Mayo Dressing: In a separate small bowl, whisk together the mayonnaise, vinegar, sugar (or chosen sweetener), salt, and pepper until smooth and well combined. Taste and adjust seasonings as needed.
- Combine and Toss: Pour the dressing evenly over the shredded vegetables. Toss gently but thoroughly using tongs until all the cabbage and carrots are beautifully and evenly coated. If it seems a little dry, add an extra tablespoon of mayonnaise or a splash more vinegar to get that perfect consistency.
- Chill for Best Flavor: Cover the bowl securely and refrigerate for a minimum of 30 minutes, ideally 1-2 hours, allowing all those wonderful flavors to meld together and the vegetables to soften just slightly.
Notes
Consider using half mayo and half Greek yogurt for a tangier, lighter dressing. For low-carb, use sugar substitutes like Stevia or erythritol and check mayonnaise labels for any hidden added sugars. Most mayonnaise brands are naturally dairy-free, but always double-check.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 0.75 cup (120 g)
- Calories: 180 calories
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: easy coleslaw, creamy, side dish, family-friendly, budget-friendly, healthy, low-carb, BBQ, quick meal prep
