Easy Drop Biscuit Recipe Golden Mounds With Strawberry Jam Streaks 1761428656.1092467
Breakfast

Easy Drop Biscuit Recipe Golden Mounds With Strawberry Jam Streaks

Craving warm, homemade goodness but short on time? This easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks is your answer.

Imagine fluffy, tender biscuits with sweet pockets of strawberry jam, all made from scratch in minutes. Perfect for busy parents, new bakers, or anyone needing a quick, comforting treat, this easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks transforms simple ingredients. Turn pantry staples into a bakery-worthy delight that feels like a hug, especially on a chilly morning. It’s a cherished family recipe, loved for its foolproof method and irresistible flavor, making it a staple for family dinners.

easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks

Gather Your Ingredients for Golden Mounds with Strawberry Jam Streaks

Getting your ingredients ready is the first step to deliciousness for these easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks. Having everything measured out ensures a smooth baking process.

  • 2 cups (240g) all-purpose flour: The tender structure of your biscuits.
  • 1 tbsp baking powder: Gives these drop biscuits their beautiful rise.
  • 1/2 tsp salt: Balances the sweetness and enhances flavor.
  • 2 tbsp granulated sugar: Provides a subtle sweetness to the biscuits (reduce or omit for a less sweet option).
  • 1/2 cup (113g) cold unsalted butter: Cut into small cubes, essential for flaky layers. (Or use 1/2 cup cold shortening for a classic tender crumb). I often use grass-fed butter for extra richness when I have it.
  • 3/4 cup (180ml) milk or buttermilk: Adds moisture and helps activate the baking powder (whole milk works great, or buttermilk if that’s what’s in the fridge).
  • 1/2 cup (160g) good quality strawberry jam: For those irresistible sweet streaks. (Homemade or organic jam can elevate the flavor significantly).

For an extra boost, consider using organic flour and good quality, all-natural strawberry jam. Just remember, keeping your butter very cold is key for that perfect biscuit texture.

Step-by-Step Method Made Simple

Follow these simple steps to create your own easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks at home.

  1. Preheat and Prep: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This takes about 2 minutes, and ensures non-stick baking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined. This usually takes about 1 minute and ensures even distribution.
  3. Cut in Cold Fat: Add the cold, cubed butter (or shortening) to the dry ingredients. Using a pastry blender or your fingertips, cut the fat into the flour mixture until it resembles coarse crumbs with some pea-sized pieces. This step takes 3-5 minutes; the mixture should feel sandy.
  4. Add Milk & Mix: Pour in the milk and stir gently with a fork just until a shaggy, moist dough forms. If it looks too dry, add milk 1 tablespoon at a time. Do not overmix; this process should take about 1 minute, and the dough will look slightly lumpy.
  5. Drop the Dough: Drop generous spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each. A cookie scoop works well here for uniform biscuits; this step takes about 2 minutes.
  6. Create Jam Streaks: Make a small indentation in the center of each biscuit mound with the back of a spoon. Spoon about 1/2 tsp of strawberry jam into each indentation. You can gently swirl the jam with a toothpick for pretty streaks; this takes about 2 minutes.
  7. Bake to Golden: Bake for 12-15 minutes, or until your easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks are puffed, golden brown on top, and smell heavenly. The edges should appear set and lightly crisp, indicating they are done and ready to enjoy.

For a healthier twist on this family-friendly recipe, consider reducing the sugar by half in the dough, using whole wheat pastry flour, or opting for a sugar-free jam. If your easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks turn out tough, you likely overmixed the dough. If they spread too much, your butter wasn’t cold enough.

Perfect Occasions and Serving Inspiration

When to serve

Ideal for a relaxed weekend breakfast, a quick after-school snack, or comforting brunch. They also pair wonderfully alongside a hearty stew for dinner.

Serving pairings

Serve warm with extra strawberry jam, a dollop of clotted cream, or fresh berries. These easy drop biscuits are lovely with your morning coffee or afternoon tea.

Storage and reheating

Store in airtight containers at room temperature for 2-3 days, or freeze baked biscuits for up to 1 month. Reheat briefly in the microwave (20-30 seconds) or a warm oven (300°F/150°C for 5-7 minutes).

Meal-prep tips

Bake a double batch and freeze half for quick breakfasts or snacks. This offers a convenient, family-friendly meal prep solution for healthy eating.

Nutrition & Everyday Wellness Benefits

Wholesome ingredients

Enjoy homemade goodness where you control the quality of what goes into your family’s meals. Choosing organic ingredients whenever possible supports better wellness.

Balanced treat

These offer satisfying carbohydrates for energy and a touch of natural sweetness from the jam, without relying on heavily processed ingredients.

Easy meal prep for busy families

A perfect make-ahead component for quick breakfasts or lunchbox treats, supporting healthy eating habits even on rushed days.

Comforting and hearty

A warm, filling option that satisfies cravings and provides a wonderful sense of wellbeing, making them a family-friendly favorite.

Why This Recipe Works for You

Quick satisfaction

From pantry to plate in under 30 minutes, these easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks are ideal for last-minute cravings and quick meals.

Budget-friendly baking

This recipe uses common, inexpensive ingredients you likely already have on hand, making it a smart choice for family dinners.

Family favorite

Simple enough for little helpers in the kitchen, these easy drop biscuits are guaranteed to be a hit with everyone, encouraging healthy eating at home.

Customizable delight

Easily adjust the sweetness level or swap out for your favorite jam flavor, making this an adaptable recipe for any preference.

easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks

Smart Upgrades and Adjustments

Technique tips for a more polished finish

For extra rise, ensure all dairy ingredients are very cold. I find a gentle scoop creates the best fluffy texture, rather than pressing the dough too flat.

Flavor variations

Add a pinch of cinnamon or nutmeg to the dry ingredients for warmth. Swap strawberry jam for raspberry, peach, or citrus marmalade. A dash of lemon zest in the dough brightens the flavor.

Diet adaptations

Use a 1:1 gluten-free flour blend for a gluten-free easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks. For a vegan option, use plant-based milk and butter alternative. Reduce sugar by half or use a sugar-free jam for healthier versions.

Kid-friendly

Let kids help drop the dough onto the baking sheet and spoon in the jam streaks. It’s a fun, family-friendly activity that gets them involved in making a delicious treat.

Reader Q&A

Is easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks good for meal prep?

Absolutely! Bake a batch on Sunday, and you’ll have delicious, ready-to-eat treats or sides for breakfasts and snacks throughout the week. They are a fantastic component for healthy eating and convenient meal prep for busy families.

What’s the best way to store easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks?

Store them in an airtight container at room temperature for up to 3 days to maintain freshness. For longer storage, freeze the completely cooled biscuits for up to a month. Make sure they are cooled before storing to prevent condensation.

Are there healthier substitutes for these drop biscuits?

Yes! To boost the nutrition of your Golden Mounds with Strawberry Jam Streaks, use whole wheat pastry flour (a 1:1 swap works well), reduce the added granulated sugar by half, and opt for a low-sugar or homemade jam. This makes them a great healthy option.

Can I use frozen fruit instead of jam for the streaks?

While jam works best for its thick, consistent texture, you could use a small amount of thawed, mashed berries. I find mixing them with a tiny bit of cornstarch (1/2 tsp per 1/4 cup fruit) thickens them enough for the streaks without being too watery.

Why are my drop biscuits tough?

Overmixing is the most common culprit when biscuits turn out tough. Mix the dough just until combined and still shaggy; a light hand leads to tender, fluffy results. Avoid kneading the dough extensively once the milk is added.

Can kids help make these biscuits?

Yes, this easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks is perfect for kids! They can help measure ingredients, drop the dough, and spoon in the jam. It’s a wonderful way to involve them in cooking and creating delicious family-friendly treats.

Conclusion

Enjoy the unparalleled comfort and ease of warm, homemade Golden Mounds with Strawberry Jam Streaks, perfect for quick meals or family dinners. Save this easy, family-friendly recipe on Pinterest so you can enjoy it again and again.

Print
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Easy Drop Biscuit Recipe Golden Mounds With Strawberry Jam Streaks 1761428656.1092467

easy drop biscuit recipe Golden Mounds with Strawberry Jam Streaks


  • Author: Jusmira Rayne
  • Total Time: 26 minutes
  • Yield: 1012 biscuits 1x
  • Diet: General

Description

This easy drop biscuit recipe creates fluffy, tender Golden Mounds with sweet pockets of strawberry jam, perfect for a quick and comforting treat. Made from scratch with simple ingredients, it’s a foolproof family recipe that’s ideal for busy mornings or family dinners.


Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 tbsp granulated sugar (reduce or omit for a less sweet option)
  • 0.5 cup (113g) cold unsalted butter, cut into small cubes (or use 0.5 cup cold shortening for a classic tender crumb)
  • 0.75 cup (180ml) milk or buttermilk (whole milk works great, or buttermilk if that is what is in the fridge)
  • 0.5 cup (160g) good quality strawberry jam (homemade or organic jam can elevate the flavor significantly)

Instructions

  1. Preheat Oven and Prep Sheet: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
  3. Cut in Cold Fat: Add the cold, cubed butter (or shortening) to the dry ingredients. Using a pastry blender or your fingertips, cut the fat into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
  4. Add Milk and Mix: Pour in the milk and stir gently with a fork just until a shaggy, moist dough forms. (If it looks too dry, add milk 1 tablespoon at a time.) Do not overmix.
  5. Drop the Dough: Drop generous spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each. (A cookie scoop works well here for uniform biscuits.)
  6. Create Jam Streaks: Make a small indentation in the center of each biscuit mound with the back of a spoon. Spoon about 0.5 tsp of strawberry jam into each indentation. (You can gently swirl the jam with a toothpick for pretty streaks.)
  7. Bake to Golden: Bake for 12-15 minutes, or until your biscuits are puffed, golden brown on top, and smell heavenly. The edges should appear set and lightly crisp.

Notes

Keep your butter very cold for the perfect biscuit texture. For a healthier twist, consider reducing sugar, using whole wheat pastry flour, or sugar-free jam. If biscuits are tough, you likely overmixed the dough. If they spread too much, your butter was not cold enough.

  • Prep Time: 12 minutes
  • Cook Time: 14 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 320 calories
  • Sugar: 12 g
  • Sodium: 220 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 25 mg

Keywords: easy biscuit recipe, drop biscuits, strawberry jam, quick treat, homemade, family recipe, breakfast, baking, comforting