Can I prepare Easy Fantasy Fudge ahead of time?

Absolutely! This Easy Fantasy Fudge keeps wonderfully in an airtight container for weeks at room temperature or even longer in the fridge, making it perfect for planning any event or just having treats ready.

Is Easy Fantasy Fudge good for meal prep?

Yes, it’s ideal for dessert meal prepping. Make a batch, cut it into individual squares, and store it. You’ll have easy grab-and-go treats throughout the week, which is a fantastic strategy for busy families and maintaining healthy eating habits.

What’s the best way to store Easy Fantasy Fudge?

Store your fudge in an airtight container at room temperature for up to two weeks to keep it fresh and delicious. For extended freshness, move it to the refrigerator.

Are there healthier substitutes for this recipe?

While this is a treat, you can manage portions by cutting smaller squares. Substituting main ingredients like sugar or marshmallow creme drastically changes the texture and outcome of this classic fudge, so I don’t typically recommend it for this recipe.

Can I add nuts to my Easy Fantasy Fudge?

Yes, definitely! For a classic nutty fudge, stir in 1 cup of chopped pecans or walnuts along with the chocolate chips. It adds a wonderful crunch and extra flavor.

Why is my Easy Fantasy Fudge grainy?

Grainy fudge usually means it was either overcooked (boiled too long or too hot) or stirred too much after being removed from the heat. Ensure you cook to a rolling boil for the specified time and stir just enough to combine afterwards for that smooth texture.

Easy Fantasy Fudge Recipe: Chocolate & Marshmallow Bliss

Description

This classic Easy Fantasy Fudge, with rich chocolate and marshmallow, is a simple, melt-in-your-mouth dessert. A no-fuss treat for any occasion.

Ingredients

Scale

3 cups Granulated Sugar
1 cup Butter, unsalted
1 5-oz can Evaporated Milk
12 oz bag Semi-Sweet Chocolate Chips
7 oz jar Marshmallow Creme
1 tsp Vanilla Extract
Pinch of Salt

Instructions

Combine & Boil: In a large, heavy-bottomed saucepan, combine the granulated sugar, butter, and evaporated milk. Bring this mixture to a full rolling boil over medium heat, stirring constantly to prevent scorching (approx. 5-7 minutes). Once boiling vigorously, continue to boil for exactly 5 minutes, still stirring.
Melt Chocolate: Remove the pan from the heat immediately. Stir in the semi-sweet chocolate chips until they are fully melted and the mixture is smooth and glossy (approx. 2-3 minutes).
Add Marshmallow & Vanilla: Quickly add the marshmallow creme, vanilla extract, and pinch of salt. Stir vigorously until everything is thoroughly combined and the mixture is completely smooth and uniform.
Pour & Spread: Pour the hot fudge into a greased 9×13 inch pan (or a pan lined with parchment paper for super easy lifting later). Spread the fudge evenly into the pan.
Chill & Set: Chill your delicious Easy Fantasy Fudge in the refrigerator for at least 2-4 hours, or until it is completely firm and set.
Cut & Serve: Once firm, cut the fudge into small squares using a sharp knife. Enjoy your homemade treat!

Notes

Substitutions: For a premium taste, consider using high-quality chocolate chips or organic butter. For budget-friendly, don’t hesitate to use store-brand ingredients. If marshmallow creme is hard to find, about 2 cups of mini marshmallows (melted thoroughly into the mixture) can be a good substitute.
Tips for Success: Have all your ingredients measured and ready to go (mise en place) before you even turn on the stove. Cut your fudge into smaller squares for portion control.
Troubleshooting: If your fudge is too soft, it usually means it wasn’t boiled long enough or didn’t reach a full rolling boil for the entire 5 minutes. If your fudge is grainy, this can happen from over-stirring after removing it from the heat, or from cooking at too high a temperature. After boiling, stir just enough to combine ingredients smoothly; avoid excessive stirring.
Nutrition Note: Nutritional data provided is an estimate as it was not present in the original article.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Desserts
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 square (28g)
Calories: 150 kcal
Sugar: 20g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Fantasy Fudge, Chocolate Fudge, Marshmallow Fudge, Easy Fudge, Homemade Fudge, Dessert