Can Easy Fudge Without Condensed Milk be prepped ahead for busy weeks?

Yes, absolutely! Prepare it over the weekend, store it, and enjoy quick treats all week long. It's a fantastic option for meal prep snacks.

What are the healthiest substitutes for Easy Fudge Without Condensed Milk ingredients?

For a slightly lighter version, you can experiment with lower-fat milk, but I recommend sticking with real butter for the best texture and flavor. You could also reduce the sugar slightly if preferred.

Where can I find high-quality cocoa powder for this recipe?

Check your local grocery store's baking aisle for popular brands, or order premium varieties online. A good quality cocoa powder makes a noticeable difference in the richness of this easy fudge recipe without condensed milk.

Why is my one-bowl fudge grainy?

Graininess usually happens if the sugar doesn't fully dissolve or if the mixture is overcooked. Ensure thorough stirring and don't overheat the mixture in the microwave to maintain a smooth texture.

Can I make this easy fudge recipe without condensed milk on the stovetop?

Yes, you certainly can! Combine ingredients in a saucepan over medium heat, stirring constantly until smooth and glossy. Once it comes together, remove from heat and stir in the vanilla. Chill as usual.

How long does one-bowl fudge last?

Stored properly in an airtight container, it lasts about a week at room temperature or two weeks in the refrigerator. For longer storage, freeze it as mentioned above.

Can I add nuts or dried fruit to this easy fudge recipe without condensed milk?

Absolutely! Stir in about ½ cup of your favorite chopped nuts (like walnuts or pecans) or dried fruit (such as cranberries or cherries) after adding the vanilla extract for extra texture and flavor.

Can I use a different type of chocolate?

This specific easy fudge recipe without condensed milk uses cocoa powder for its base. While you can melt in some chocolate chips along with the other ingredients for extra richness, adjusting the cocoa powder amount might be needed for balance.

Easy Fudge Without Condensed Milk: Quick One-Bowl Dessert

Description

Rich, chocolatey fudge made in one bowl with no condensed milk. Perfect for satisfying sweet cravings with minimal cleanup.

Ingredients

Scale

1/2 cup (45g) Unsweetened Cocoa Powder
1/2 cup (113g) unsalted Butter
2 cups (400g) Granulated Sugar
1/2 cup (120ml) Milk (whole or 2%)
1 teaspoon (5ml) Vanilla Extract
1/4 teaspoon Pinch of Salt

Instructions

Combine & Microwave First Round: Combine granulated sugar, unsweetened cocoa powder, milk, and butter in a large microwave-safe bowl. Microwave for 1-2 minutes on high power, then carefully remove and stir until the butter is melted and the mixture is smooth.
Microwave & Stir Until Glossy: Return to the microwave for another 1-2 minutes. Stir well again. Repeat this process, microwaving in 1-2 minute intervals and stirring vigorously, until the mixture is glossy and comes together smoothly. This typically takes a total of 4-6 minutes in the microwave, but watch for that beautiful sheen!
Thicken & Flavor: Remove the bowl from the microwave. Stir in the vanilla extract and a pinch of salt until well combined. Continue to stir vigorously for about 1-2 minutes; you’ll notice the mixture thickening slightly as it cools. This crucial stirring ensures a creamy texture for your fudge.
Pour & Smooth: Pour the warm mixture into a parchment-lined 8×8 inch pan. Use a spatula to smooth the top evenly.
Chill & Serve: Chill in the refrigerator for at least 2-3 hours, or until completely firm. Once firm, lift the parchment paper to remove the fudge, then slice into desired squares and serve.

Notes

Substitutions: For a plant-based or dairy-free version, use dairy-free milk (almond, soy, oat) and dairy-free butter alternatives.
Variations: Add a tiny pinch of cayenne pepper for a spicy kick. Stir in ½ cup of mini chocolate chips or chopped nuts (walnuts, pecans) for texture. Top with colorful sprinkles immediately after pouring into the pan for a kid-friendly treat.
Common Mistakes: Avoid overcooking to prevent grainy fudge; stop when glossy. Ensure thorough chilling (2-3 hours) for firm, clean slices.
Nutrition Note: Nutritional data is an estimate as it was not provided in the original article.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Desserts
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 0
Sugar: 0g
Sodium: 0g
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 0g

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