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Easy_Ground_Beef_Zucchini_Boats_1773009076.3576589

Easy Ground Beef Zucchini Boats


  • Author: Elina Mirkle
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: General

Description

These Easy Ground Beef Zucchini Boats offer a healthy and delicious dinner option. Zucchini halves are filled with a savory ground beef mixture, topped with mozzarella, and baked to perfection.


Ingredients

  • Zucchini (400g / 14oz): Medium-sized, firm, washed and trimmed
  • Ground Beef (250g / ½lb): 90% lean recommended
  • Olive Oil (30ml / 2 tbsp): Extra virgin
  • Onion (80g / 2.8oz): 1 small, finely chopped
  • Garlic (2 cloves): Minced
  • Red Bell Pepper (75g / 2.6oz): ½, diced
  • Diced Tomatoes (200g / 7oz): Canned, drained
  • Tomato Paste (15g / 1 tbsp)
  • Smoked Paprika (2g / 1 tsp)
  • Ground Cumin (1g / ½ tsp)
  • Chili Powder (0.5g / ¼ tsp): Optional
  • Salt and Black Pepper: To taste
  • Mozzarella Cheese (100g / 1 cup): Shredded
  • Parmesan Cheese (10g / 2 tbsp): Grated, optional
  • Fresh Parsley (8g / 2 tbsp): Chopped
  • Lemon Zest (½ lemon)
  • Chili-Infused Olive Oil (15ml / 1 tbsp)

Instructions

  1. Prepare Zucchini: Preheat oven to 400°F, halve zucchini, scoop out seeds, brush with oil, and bake for 10 minutes.
  2. Sauté Aromatics: Sauté onion and bell pepper in olive oil until translucent (3 minutes).
  3. Bloom Garlic: Add garlic and cook until fragrant (30 seconds).
  4. Brown Ground Beef: Brown ground beef, drain excess fat.
  5. Simmer Filling: Add tomatoes, paste, paprika, cumin, chili powder, and seasoning; simmer for 5 minutes.
  6. Fill Zucchini: Fill zucchini boats with beef mixture.
  7. Add Cheese: Top with mozzarella and parmesan cheese.
  8. Final Bake: Bake for 8-10 minutes until cheese is melted and bubbly.
  9. Garnish & Serve: Drizzle with chili oil, garnish with parsley and lemon zest.

Notes

Salting the zucchini interiors helps prevent sogginess. Adjust chili powder to your spice preference.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 boat
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Keywords: zucchini, ground beef, boats, dinner, healthy, easy, bake, mozzarella, vegetables